Counter Culture 3/24

Posted on March 26, 2019 by

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Sunday 3/24 was one of the first warm spring days in MA, a great day for a Mobile Cooks Pop-Up at Counter Culture in Somerville. Chelsea Kantor,  Scott Rawdon, and Caroyln Brunis Luc collaborated on a delicious brunch menu of:

Cheesy grits, veggie sausage tamari gravy, and crispy kale

Buffalo brussel sprout hash

Avocado Toast with cherry tomatoes and smoked sea salt

Three flavors of Rugelach: apricot, Mexican chocolate, and Koko

Special thanks to our hosts Counter Culture Coffee

Beautiful photos from Veggie Kayla

 

Chelsea Kantor @chelseaschomps
Potato and Brussel Sprout Hash
Carolyn Brunis Luc and Chelsea Kantor @chelseaschomps
Counter Culture Pop-Up

Category: Past Pop-Ups

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You can get our food at @timeoutmarketboston until our last day on September 27th! Have you checked out our buffalo cauliflower wings? 🔥 Perfect for that hot & spicy snack or lunch you’re looking for We are so proud to share that in less than three months at @timeoutmarketboston, we successfully served 20K vegan meals. We want to thank all of you for the support you have given us in such a short period of time! It's quite amazing to think of the giant impact serving vegan food makes — for the animals, the environment, and climate change. Numerous studies have concluded that the production of animal-based foods causes much greater greenhouse-gas emissions than the production of vegan food. We are beyond grateful to be a part of this change & movement within this community, and thank you to everyone who has eaten with us — you are contributing to making the world a better place! As a reminder, our last day at @timeoutmarketboston will be on September 27th! We hope to see you all a few more times before our next big leap. Anyone else feel that fall chill today?! A variety of our menu items are perfect for a colder day — like our rigatoni bolognese 🍝, corn cakes, or our mushroom noodle bowl 🍜 It’s Taco Tuesday! 🌮 Come celebrate with us at our @timeoutmarketboston stall in Fenway and get yourself an order of our Buffalo Cauliflower tacos. . . Amazing 📸 by @beantownvegan! Which dish are you diving into first? Corn cakes, raw beet ravioli, or our mushroom noodle bowl? 😋 . Awesome 📸 by @veganmassachusetts Hey all! September 27th will be our last day at @timeoutmarketboston, however, we are really looking forward to what’s to come! There’s 27 days left to invest via @mainvestinc (link in profile) in our next location and future growth — and we’re hoping to get your help! Click the link in our bio to learn more and get involved. Thank you to everyone who has supported us for the past couple months, and we’re excited to continue to serve you our food in the Fenway area for the next couple weeks! - Mobile Cooks team Looking for something on the lighter side but filled with cheesy goodness? Come try our raw beet ravioli! Made with our homemade almond ricotta and topped with @uprisefoods & micro greens! Have you tried our Zucchini Noodles yet? 🍝Served with carrot corn purée, almond ricotta, crispy tofu, and fresh basil! Made possible by our very talented Chef & Founder Matt, @mkap21 and Chef Scott, @motorheadoflettuce . . Amazing 📸 by @timeoutmarketboston
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