Counter Culture 3/24

Posted on March 26, 2019 by

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Sunday 3/24 was one of the first warm spring days in MA, a great day for a Mobile Cooks Pop-Up at Counter Culture in Somerville. Chelsea Kantor,  Scott Rawdon, and Caroyln Brunis Luc collaborated on a delicious brunch menu of:

Cheesy grits, veggie sausage tamari gravy, and crispy kale

Buffalo brussel sprout hash

Avocado Toast with cherry tomatoes and smoked sea salt

Three flavors of Rugelach: apricot, Mexican chocolate, and Koko

Special thanks to our hosts Counter Culture Coffee

Beautiful photos from Veggie Kayla

 

Chelsea Kantor @chelseaschomps
Potato and Brussel Sprout Hash
Carolyn Brunis Luc and Chelsea Kantor @chelseaschomps
Counter Culture Pop-Up

Category: Past Pop-Ups

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Have you tried our Zucchini Noodles yet? 🍝Served with carrot corn purée, almond ricotta, crispy tofu, and fresh basil! Made possible by our very talented Chef & Founder Matt, @mkap21 and Chef Scott, @motorheadoflettuce . . Amazing 📸 by @timeoutmarketboston We have a new special for you all brought to you by Chef Gabrielle, @_girlfieri! 👏🏼 Sweet corn cakes with plum reduction, coconut cream, roasted corn, and lime zest! $14 and running for a few days — come grab yours while it’s here at our @timeoutmarketboston stall! Pro tip! Ask for our buffalo cauliflower, wing style! 🔥 Brought to you by Chef Scott, @motorheadoflettuce Our favorite types of corn are ones in cakes! 🌽 Come try our Corn Cakes brought to you by Chef Gabrielle, @_girlfieri and made with @farmergroundflour cornmeal and local MA corn! MC Kitchen is open today and everyday starting at 11 am! . . 📸 @twotastebuddiez On special today! A side of orange-infused coconut yogurt 🍊 topped with fresh, local heirloom tomatoes, plums, sea salt, and micro-greens! Get yours today while it lasts! Brought to you by Chef Gabrielle @_girlfieri 🌱👏🏼 We have a Summer Corn Chowder on special today thanks to Chef Gabrielle @_girlfieri! 🌽 Made with local corn, coconut broth, and fresh herbs. Get yours today starting at 11 am! Not only are we a vegan eatery, but we are now a Kosher one too! We received our Kosher Certification from Rabbi Barry Dolinger from @lighthousekosher. Have you visited us yet? Open today 11 am - 11 pm at @timeoutmarketboston! We founded Mobile Cooks with a strong and clear purpose: to help vegan chefs by showcasing their dishes, and help the vegan community find fresh and wholesome food made by a talented and devoted team. The world is changing every day — veganism is on the rise, and we’re so happy to be contributing to this change. . . Our spot at @timeoutmarketboston has been a huge success so far, and we have even more dreams to expand. This includes opening up a Cloud Kitchen where consumers order dishes from individual cooks, which will have both pick up and delivery options! Traditionally, early stage startup investing is limited to accredited investors. We're excited to #BreakTheChain with @mainvestinc and offer everyone ($500 minimum) the opportunity to invest in our business and share in our growth and success. Think digital Shark Tank! Link in profile. . . We ask from our customers and those who support us: where would you like to see our Cloud Kitchen? Leave a comment below! . . We hope you'll join us on our mission to empower cooks, support local farmers, and feed the world delicious and personal vegan food. 🌱🌍❤️🚀 *Image is a mock up of our future Cloud Kitchen.
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