Counter Culture 3/24

Sunday 3/24 was one of the first warm spring days in MA, a great day for a Mobile Cooks Pop-Up at Counter Culture in Somerville. Chelsea Kantor,  Scott Rawdon, and Caroyln Brunis Luc collaborated on a delicious brunch menu of:

Cheesy grits, veggie sausage tamari gravy, and crispy kale

Buffalo brussel sprout hash

Avocado Toast with cherry tomatoes and smoked sea salt

Three flavors of Rugelach: apricot, Mexican chocolate, and Koko

Special thanks to our hosts Counter Culture Coffee

Beautiful photos from Veggie Kayla

Chelsea Kantor @chelseaschomps

Potato and Brussel Sprout Hash

Carolyn Brunis Luc and Chelsea Kantor @chelseaschomps

Counter Culture Pop-Up