Mobile Cooks
Plant-Based Pop-Up Company
A bit about Chelsea and Carolyn
Posted on March 30, 2019 by Matthew Kaplan
Chelsea Kantor and Carolyn Brunis Luc are the women behind @ChelseasChomps. They’re working to bring some new exciting flavors rooted in rich cultural traditions (Jewish and Haitian) to the Boston vegan food scene.
Try Chelsea and Carolyns Rugelach next at Counter Culture on 4/7 10am – 1pm
Category: Uncategorized
Did you know we cater? If you have an event, party, or even wedding coming up, let Mobile Cooks handle your vegan eats! 🌱 We offer mains, sides, and desserts. We have some general menu options, but are also happy to customize and create seasonal or personal favorites!
Head to the Mobile Cooks website (link in bio) for more information and photos or email us directly at info@mobilecooks.com ✉️
Hey Toasters @lifeattoast, this could be your lunch tomorrow.. courtesy of Chef Scott @motorheadoflettuce Pre-order by 10:45am tomorrow - link in profile.
Tofu Rancheros - Local tofu scramble (#cantinabostonia), smoky black beans, guacamole, grilled tomatoes, @mitierratortillas, Chipotle cheese sauce
Now delivering to your office building?! Info@mobilecooks.com
We're trying something new @lifeattoast today and tomorrow. Pre-order by 10:30am for delivery at 12pm. Online Ordering link in profile *Toast employees only
Menu options:
TLTA - tempeh, lettuce, tomato, avocado served with chickpea salad
And
Soba Noodle Bowl - peppers, snap peas, red cabbage, carrots, sesame, cilantro, lime juice, peanuts and maple glazed tempeh
Ready, set, go!
Do you want Mobile Cooks delivery at your office? DM us
Thanks to everyone that came out to our second Counter Culture pop up this past Sunday!
We are so excited to see more and more people within the Boston vegan community come together, support, and empower each other. If you weren’t able to make it, we hope you enjoy some of these mouthwatering pictures of the treats that were served courtesy of @motorheadoflettuce & @chelseaschomps.
Stay tuned for new event announcements! 🌱
Thank you to @veggiekayla for all of these beautiful photos! 📸
Come join us for brunch at @counterculturecoffee in Union Square Somerville today from 10am-1pm or until we sell out!
Scott of @motorheadoflettuce and Chelsea of @chelseachomps are both here. Scott’s serving up some loaded potato hash, @iggysbakery avocado toast, and @bridgetofu "huevos" rancheros. Chelsea’s got apricot, koko, and chocolate rugelach. Come spend your Sunday morning with some delicious food and a cup o’ joe! ☕️
You may know Scott from Life Alive and Veggie Galaxy. He’s also available for all personal chef needs!
Chelsea Chomps is a woman led start-up, trying to infuse culture and flavor into the vegan scene through traditional Jewish pastries!
Hey! We Cater!
Pictured: @sevenhillspasta Rigatoni Bolognese, Soba Noodle Salad, @iggysbakery Garlic Focaccia, Caesar Salad
Happy Birthday Caitlin!
#vegan #plantbased
#vegancatering #sustainability #fortheanimals #everettcatering #bostoncatering #itsaheartthing #veganboston #vegansofig #mobilecooks
Scott @motorheadoflettuce is @wework today, what a cool space in Cambridge!
The Mobile Cooks would love to cater your next event, reach out to info@mobilecooks!
Next Sunday 4/7, join MCs Scott and Chelsea for brunch @counterculturecoffee in Union Sq Somerville!
Scotts Menu:
- Loaded Potato Hash - Grilled Onions, Chipotle Cheese Sauce, Sausage Gravy, Scallions $10
- Avocado Toast with Spring Peas $6
- Huevos Rancheros - Blackened Tofu Scramble, Smoky Black Beans, Guacamole, Grilled Tomatoes, Corn Tortillas, Chipotle Cheese Sauce $10
Chelseas Menu:
(3) Rugelach for $4
- Apricot, Cinnamon and Sugar Rugelach
- Koko Rugelach
- Mexican Chocolate Rugelach
.
- Also sold: @counterculturecoffee and @oatly cappuccinos and lattes
No reservation or ticket needed.
Mobile Cooks connects chefs with underutilized, beautiful, and unique spaces around Boston. Each curated event features a unique menu produced by individual Mobile Cooks. 📸 @veggiekayla
Follow Us
Upcoming Events
Public: The Vegan Market
- Sunday 5/12 11am – 4pm
Private: Landmark Center Office Lunch – Every Wednesday and Thursday
