Vegan Chef to Table
Sunday 4/7 was a great day for a Mobile Cooks Pop-Up at Counter Culture in Somerville. Chelsea Kantor and Scott Rawdon collaborated on a delicious brunch menu of:
Loaded potato and brussel sprout hash
Tofu “heuvos” rancheros
Avocado Toast with Spring peas and cherry tomatoes
Three flavors of Rugelach: apricot, Mexican chocolate, and Koko
Special thanks to our hosts Counter Culture Coffee
Beautiful photos from Veggie Kayla