Counter Culture 4/7

Sunday 4/7 was a great day for a Mobile Cooks Pop-Up at Counter Culture in Somerville. Chelsea Kantor and Scott Rawdon collaborated on a delicious brunch menu of:

Loaded potato and brussel sprout hash

Tofu “heuvos” rancheros

Avocado Toast with Spring peas and cherry tomatoes

Three flavors of Rugelach: apricot, Mexican chocolate, and Koko

Special thanks to our hosts Counter Culture Coffee

Beautiful photos from Veggie Kayla

Leave a Reply

%d bloggers like this: