Category: Uncategorized

A Bit About Scott

Scott has been cooking professionally since 2009, with notable experience at Veggie Galaxy, NU Kitchen and Life Alive. Additionally Scott offers menu consulting and personal chef services. He joined the Mobile Cooks team in January 2019 and was integral in establishing regular MC office…

A Bit About Erik

Erik Breakell is a licensed massage therapist, who just moved to the Boston area in February of 2019.  Even before he committed to veganism over 2 years ago he loved the creativity, simplicity, and ethical reasoning that came with vegan cooking. New to the…

A Bit About Charles

Charles Christiansen was most recently the chef & owner of The Plant Deli, handcrafted vegan meats & cheeses. Before he became a vegan in early 2016, he spent his summers as a competition barbecue chef, traveling throughout New England on weekends and occasionally even…

A Bit About Sabrina

  Sabrina Vixama is a self taught recipe developer. She enjoys veganizing classic recipes and cooking ethnic dishes. Her signature vegan Haitian Patties are sold at Ripple Cafe in Dorchester and at MC Kitchen. Sabrina’s ultimate goal is to educate others on the plant-based/vegan…

A Bit About Charlie

  Charlie Lumpkins, La Pheegan Chef, local vegan food enthusiast, recipe developer + creator of her infamous La Pheegan Jackfruit Fried Chick’n, promotes her message of love through the soulful food she creates. Springing from her roots in Event Operations, now she whips up exciting…

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