Gabrielle has been managing juice bars and vegan kitchens for six years since graduating from college with a writing degree. She most recently was a kitchen manager at Life Alive. She is an aspiring food and nature writer, and her culinary style is… Continue Reading “A Bit About Gabrielle”
“I have worked in the food industry for 10+ years as a dishwasher, line cook, prep cook and shift lead. I currently work at Life Alive Cambridge as a kitchen supervisor where I am able to explore mostly raw cooking using fresh, organic… Continue Reading “A bit about Steve”
Chelsea Kantor and Carolyn Brunis Luc are the women behind @ChelseasChomps. They’re working to bring some new exciting flavors rooted in rich cultural traditions (Jewish and Haitian) to the Boston vegan food scene.
These are some of the latest dishes that we’ve served at office lunch pop-ups. Reach out to email@example.com if you want a lunch upgrade!