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Posted on May 23, 2019 by

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We're raising money to provide the platform, pay and flexibility that cooks deserve. We're excited to be able to accept investments from the people who matter most, you! (link in profile). . Traditionally, early stage startup investing is limited to accredited investors. We're excited to #BreakTheChain with @mainvestinc and offer everyone ($500 minimum) the opportunity to invest in our business and share in our growth and success. Think digital Shark Tank! . We hope you'll join us on our mission to empower cooks, support local farmers, and feed the world delicious and personal vegan food. 🌱🌍❤️🚀 *Image is a mock up of our future Cloud Kitchen @veganmassachusetts @newenglandvegans @vegnews @secretboston @boston_mouthful Happy Friday everyone! We’re very excited to announce that we’ll be opening a food hall stall in Boston soon! We’re looking for full-time experienced chefs with an interest in cooking delicious vegan food. Click the link in our bio to apply! ⁣ ⁣ More details on location and timing are coming soon! 🌱⁣ ⁣ Photo credit goes to the amazing @veggiekayla! @newenglandvegans @veganmassachusetts We’re here at @thevegan.market! Scott is serving up a Chipotle Tofu Benedict with @bartlebysfood Canadian seitan “bacon” and Steve is making Tempeh Shawarma. Come and get some for you and your mom! 🌱✨ Is everyone excited for @thevegan.market this Sunday!? We’re super excited to be popping up there again and even more excited to announce that we are collaborating with @bartlebysfood! Scott of @motorheadoflettuce will be using Bartleby’s Canadian seitan “bacon” to make his Chipotle Tofu Benedict! ⁣ ⁣ Our second chef, Steve Instasi, will be making Tempeh Shawarma! ⁣ ⁣ Swipe to see the details for this Sunday’s Vegan Market 🤗🌱 We had so much fun at @usacfx2019 at MIT tonight! Scott of @motorheadoflettuce made eggplant wrapped king trumpet mushrooms (thanks @foragedandfoundedibles) with onion jam and, for something sweet, chocolate banana avocado pudding topped with peanuts. Thank you to @bostonorganics for the amazing produce! 🍆🥑🍌 We’re so excited to be popping up at @thevegan.market once again on May 12th (Mother’s Day)!⁣ ⁣ Our featured MCs will be Scott of @motorheadoflettuce serving Chipotle Tofu Benedict and introducing Steve serving Tempeh Shawarma!⁣ ⁣ A bit about Steve: “I have worked in the food industry for 10+ years as a dishwasher, line cook, prep cook and shift lead. I currently work at Life Alive Cambridge as a kitchen supervisor where I am able to explore mostly raw cooking using fresh, organic and often locally sourced produce.”⁣ ⁣ And learn a little more about Scott: “I’ve been cooking professionally since 2009, and have been focusing on vegan food since 2011, when I became vegan myself. It became clear to me that I enjoyed cooking while working for Boston University Dining Services, and I’ve been seeking to build upon my culinary experiences nonstop since. Some notable experiences took place at The Pulse Cafe, Peace o’ Pie, Veggie Galaxy, Life Alive, and NU Kitchen. Outside of the restaurant industry, I also cook in peoples’ homes as a personal chef, as well as do pop-ups around Boston.”⁣ ⁣ There are going to be so many great vendors at this market. We hope to see you there! 🌱 Did you know we cater? If you have an event, party, or even wedding coming up, let Mobile Cooks handle your vegan eats! 🌱 We offer mains, sides, and desserts. We have some general menu options, but are also happy to customize and create seasonal or personal favorites! ⁣ ⁣ Head to the Mobile Cooks website (link in bio) for more information and photos or email us directly at info@mobilecooks.com ✉️ Hey Toasters @lifeattoast, this could be your lunch tomorrow.. courtesy of Chef Scott @motorheadoflettuce Pre-order by 10:45am tomorrow - link in profile. Tofu Rancheros - Local tofu scramble (#cantinabostonia), smoky black beans, guacamole, grilled tomatoes, @mitierratortillas, Chipotle cheese sauce Now delivering to your office building?! Info@mobilecooks.com
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