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Posted on March 30, 2019 by

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This is a collab dish you do not want to miss! We have partnered with the very talented @la_chef_la_pheegan to make your ultimate brunch dreams come true 🎉 On Sunday, July 21st, you’ll be able to dig in to four of our mini corn cakes with three jackfruit fried chicken drumsticks and maple syrup brought to you by @la_chef_la_pheegan herself. This dish is $15 and you can get three drumsticks on their own for $12. Fun fact: the stick is edible and made of yucca! . . This is also a gluten-free production! 🎥😋 . . This special will be served from 11am until we’re sold out on July 21 at our @timeoutmarketboston location in Fenway! . . A bit about Charlie: La Pheegan Chef, local vegan food enthusiast, recipe developer + creator of her infamous La Pheegan Jackfruit Fried Chick'n, promotes her message of love through the soulful food she creates. Springing from her roots in Event Operations, now she whips up exciting vegan creations throughout the city. Promoting her passion of all things related to the heart she enjoys every opportunity to feed your soul + inspire your senses. Up close & personal with our raw beet ravioli! Filled with our homemade almond ricotta and topped with @uprisefoods NOOCH IT!, herbs and micro greens 🌱 . 🎥 by @timeoutmarketboston . . . . . . . . . . . . #veganfortheanimals #veganfortheenvironment #timeoutmarket #timeoutmarketboston #sustainability #energy #personalfood #timeout #veganmovement #vegan #veganfood #veganfoodshare #boston #bostoneats #fenway #crueltyfree #plantbased #glutenfree #whatveganseat #vegancheese #ravioli #beets #meatfree #dairyfree #eats #thefutureisvegan #vegansofig #vegancommunity #veganravioli #popup Our raw beet ravioli is the perfect to-go lunch or snack! Filled with our homemade almond ricotta, and topped with @uprisefoods NOOCH IT! Nothing BEETS this 🎉🌱 . . . . . . . . . . . . #veganfortheanimals #veganfortheenvironment #timeoutmarket #timeoutmarketboston #sustainability #energy #personalfood #timeout #veganmovement #vegan #veganfood #veganfoodshare #boston #bostoneats #fenway #crueltyfree #plantbased #glutenfree #whatveganseat #vegancheese #ravioli #beets #meatfree #dairyfree #eats #thefutureisvegan #vegansofig #vegancommunity #veganravioli #popup Our little slice of heaven! Have you visited us yet at the new @timeoutmarketboston in Fenway? 🎉 We’re so excited to be here and serve you the freshest, most satisfying vegan food in the area. Which would you choose first: corn cakes, rigatoni bolognese, or buffalo cauliflower tacos, just to list a few? . . . . . . . . . . . . . . . #sustainability #plants #energy #personalchef #vegan #plantbased #veganfortheanimals #veganfood #veganboston #veganmovement #personalfood #bostonrestaurants #bostonlunch #mobilecooks #vegansofig #veganfortheenvironment #bestofboston #fenway #timeoutmarketboston #timeoutmarket #veganeats #veganpopup #eats #plantbased #plantpowered #whatveganseat #bestofvegan #thefutureisvegan Rigatoni Bolognese! You can taste this dish at MC Kitchen within @timeoutmarketboston. Sunday - Thursday 11am - 10pm Friday + Saturday 11am - 11pm Recipe by @motorheadoflettuce Local @sevenhillspasta rigatoni, chickpeas, red lentils, blistered tomatoes, basil, and a healthy sprinkling of @uprisefoods Nooch It GF pro-tip: try it with zucchini noodles Have you tried our Rice Noodle Bowl yet?! It has maitake mushrooms, spicy tempeh, peanuts, apples, mint, and sesame miso broth 🍜 we’re here at @timeoutmarketboston all day! 🌱 Recipe by @mkap21 Today’s the day! We’re officially open at @timeoutmarketboston! 🎉🎉🎉⁣ ⁣ Come celebrate with us and grab some of Gabi’s Buffalo Cauliflower Tacos or one of the other amazing menu items our chefs have created! ⁣ ⁣ We can’t wait to see you here! 🌱 One more day until we open at @timeoutmarketboston! 🎉⁣ ⁣ Our Zucchini Noodles will be available on the menu! They are smothered in a carrot corn purée and paired with almond ricotta, crispy tofu, and basil. ⁣ ⁣ What’s the first thing you’re going to try?!
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Time Out Market
401 Park Drive
Boston MA 02215
Sunday - Thursday 11am - 10pm
Friday - Saturday 11am - 11pm