Name: Orzo Dump and Bake Vegetarian Recipe
Total time: 50 min
Yield: 1 cup
Cuisine: Italian
Ingredients: 2 cups orzo pasta; 3 cups vegetable broth; 1 can (14 oz) diced tomatoes; 1 cup spinach leaves; 1 cup mushrooms, sliced; 1 zucchini, diced; 2 cloves garlic, minced; 1 tsp dried oregano; 1 tsp dried basil; Salt and pepper to taste; 1 cup shredded mozzarella cheese (optional for a vegan version); 2 tbsp olive oil; 1/4 cup grated parmesan cheese (optional for a vegan version)

If you’re craving a warm, comforting meal that doesn’t require hours in the kitchen, this Orzo Dump and Bake Vegetarian Recipe is just the thing! This creamy, cheesy, veggie-packed dish is perfect for busy weeknights and comes together in one pan with minimal prep. Whether you’re a fan of orzo recipes or looking to try vegan-friendly options, this dish is sure to satisfy!

Table of Contents

How to Make the Orzo Dump and Bake Vegetarian Recipe

Making this dish couldn’t be easier! All you need to do is gather your ingredients, combine them, and pop the dish in the oven. The result? A creamy, flavorful meal that’s perfect for a cozy dinner.

Ingredients for Orzo Dump and Bake Vegetarian Recipe

Here’s everything you’ll need to create this delicious vegetarian orzo bake:

2 cups orzo pasta
3 cups vegetable broth
1 can (14 oz) diced tomatoes
1 cup spinach leaves
1 cup mushrooms, sliced
1 zucchini, diced
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste
1 cup shredded mozzarella cheese (optional for a vegan version)
2 tbsp olive oil
1/4 cup grated parmesan cheese (optional for a vegan version)

Instructions for Making Orzo Dump and Bake Vegetarian Recipe

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C).
Grease a baking dish with olive oil to prevent sticking.

Step 2: Combine Ingredients

In the baking dish, combine orzo, vegetable broth, diced tomatoes, spinach, mushrooms, zucchini, and garlic.
Add oregano, basil, salt, and pepper. Stir well so all ingredients are evenly mixed.

Step 3: Bake

Cover the baking dish with aluminum foil and bake for 30 minutes.
Remove the foil, give everything a quick stir, and sprinkle mozzarella and parmesan cheese on top (if desired).
Return to the oven and bake uncovered for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 4: Serve

Remove the dish from the oven and let it cool for a few minutes.
Serve hot and enjoy your creamy vegetarian orzo bake!

Tips for Making the Perfect Orzo Dump and Bake Vegetarian Recipe

Use Fresh Vegetables: Fresh veggies enhance the flavor and texture of this dish.
Season to Taste: Add your favorite herbs or spices for an extra flavor boost.
Make it Vegan: Skip the cheese or use a vegan cheese alternative for a fully plant-based meal.

What to Serve With Orzo Dump and Bake Vegetarian Recipe

This dish pairs wonderfully with a crisp green salad, a side of crusty bread, or roasted vegetables. You can also add a light soup on the side to round out the meal!

Ingredient Substitutions

Vegetable Broth: You can substitute it with water or a mix of water and a bouillon cube.
Spinach: Swap in kale or Swiss chard for a slightly different flavor.
Zucchini: Use bell peppers or eggplant for a unique twist.

Final Thoughts

This Orzo Dump and Bake Vegetarian Recipe is an easy, delicious, and versatile dish. It’s ideal for anyone searching for a quick, one-pan vegetarian orzo bake that’s both satisfying and adaptable. Whether you’re preparing it for a family dinner or a simple solo meal, this creamy vegetarian orzo recipe is sure to become a go-to in your recipe collection!

Try this Orzo Dump and Bake today, and enjoy a comforting, easy meal that’s full of flavor!