Belmont Tavern Chicken Savoy Recipe

Belmont Tavern Chicken Savoy Recipe is a beloved dish that has been delighting palates for generations. This classic recipe, originating from the iconic Belmont Tavern in New Jersey, has been perfected to bring you a mouthwatering experience. With tender chicken, crispy bacon, and a rich, creamy sauce, this dish is sure to become a staple in your kitchen.

If you’ve ever dined at Belmont Tavern, you know there’s one dish that stands out above the rest: Chicken Savoy. This iconic meal has captured the hearts and taste buds of many, making it a must-try for anyone visiting this beloved establishment. With its savory flavors and simple yet delectable ingredients, Chicken Savoy embodies comfort food at its finest.

Whether you’re reminiscing about your last visit or looking to recreate that unforgettable experience in your own kitchen, you’re in luck! Today, we’re diving into the details of this famous recipe. Get ready to bring a little piece of Belmont Tavern into your home with our easy-to-follow guide. You’ll impress family and friends alike with this delightful dish that showcases the best of Italian-American cuisine. Let’s get started!

How to make Belmont Tavern Chicken Savoy

Belmont Tavern’s Chicken Savoy is more than just a meal; it’s an experience that diners cherish. This dish has managed to carve out its own niche in the hearts of many who visit. The combination of tender chicken, rich flavors, and aromatic herbs creates a symphony for the senses.

What makes Chicken Savoy truly special is its unique preparation method. The chicken is typically marinated, which infuses it with incredible flavor before cooking. Once seared to perfection, it’s bathed in a luscious sauce that elevates every bite. Each forkful tells a story—a blend of tradition and culinary expertise.

The ambiance at Belmont Tavern adds to this dish’s allure. Patrons gather around tables filled with laughter and good company while savoring their meals together. It’s not just about the food; it’s about creating memories over shared plates.

To make this delectable dish, you’ll need to follow a few simple steps. Don’t worry, we’ve got you covered!

Ingredients For Belmont Tavern Chicken Savoy Recipe

Proteins

• 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
• 6 slices of bacon, diced

Aromatics

• 2 cloves of garlic, minced
• 1 medium onion, diced
• 2 cups of mushrooms, sliced

Sauces and Seasonings

• 1 cup of heavy cream
• 1 cup of chicken broth
• 1 tablespoon of Dijon mustard
• 1 teaspoon of dried thyme
• Salt and pepper, to taste

Cheese

• 1 cup of grated Swiss cheese

Instructions

1. Preheat and prep: Preheat your oven to 375°F (190°C). In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
2. Sear the chicken: Add the chicken pieces to the same skillet and cook until browned on all sides, about 5-6 minutes. Remove the chicken from the skillet and set aside with the bacon.
3. Soften the onions: Add the diced onion to the skillet and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional minute.
4. Add the mushrooms: Add the sliced mushrooms to the skillet and cook until they release their liquid and start to brown, about 5 minutes.
5. Create the sauce: In a small bowl, whisk together the heavy cream, chicken broth, Dijon mustard, and dried thyme. Pour the sauce over the mushroom mixture and bring to a simmer.
6. Assemble and bake: In a large baking dish, arrange the cooked chicken in a single layer. Pour the sauce over the chicken, followed by the crispy bacon and grated Swiss cheese. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

Tips for Making the Perfect Belmont Tavern Chicken Savoy Recipe

To elevate your Chicken Savoy experience, consider marinating the chicken overnight. This allows the flavors to penetrate deeply, resulting in a juicier and more flavorful dish. A simple mixture of olive oil, lemon juice, garlic, and fresh herbs works wonders.

When it comes to cooking time, keep an eye on your chicken’s internal temperature. Aim for at least 165°F to ensure it’s perfectly cooked while remaining tender. Using a meat thermometer can take away any uncertainty.

Don’t skip the finishing touches! Adding grated Parmesan cheese or a drizzle of balsamic glaze right before serving brings extra flavor and sophistication. These small additions make a big impact on presentation too.

Serve your Chicken Savoy with sides that complement its rich taste. Garlic mashed potatoes or sautéed seasonal vegetables offer balance without overpowering the star of the meal. Enjoy experimenting with different combinations; you’ll find what suits your palate best!

• Use high-quality ingredients, such as fresh mushrooms and real Swiss cheese, to elevate the dish.
• Don’t overcook the chicken, as it can become dry and tough.
• Let the dish rest for 10-15 minutes before serving to allow the flavors to meld together.

What to Serve with

• Roasted vegetables, such as asparagus or Brussels sprouts, make a delicious side dish.
• Serve with crusty bread or over egg noodles for a comforting meal.

Ingredients Substitute

• If you can’t find Swiss cheese, you can substitute it with Gruyère or Emmental.
• Use chicken thighs instead of breasts for a more tender and juicy result.

Final Thoughts

Chicken Savoy Belmont Tavern Recipe is a timeless classic that is sure to impress your family and friends. With its rich, creamy sauce and crispy bacon, this dish is a must-try for anyone who loves comfort food. So go ahead, give it a try, and experience the magic of this beloved recipe!