Phat Si-Io is a yummy noodle dish from Thailand. It has sweet and savory flavors, and it’s super tasty! We use wide rice noodles, veggies, and chicken or tofu. The noodles are mixed with a special dark soy sauce. It is easy to make and takes less than 30 minutes. People love eating this dish from street vendors in Southeast Asia.
How to make Phat si-Io
Let’s get all the ingredients ready. Here is what you need:
Main Ingredients
- Wide rice noodles (16 oz) – You can also call them flat noodles.
- Chicken breast or tofu (8 oz, sliced) – You can also use shrimp.
- Chinese broccoli (1 cup, cut up) – You can also use broccoli.
- Carrot (1, sliced)
- Garlic cloves (2, chopped)
- Egg (1, beaten)
Sauce Ingredients
- Dark soy sauce (2 tablespoons)
- Light soy sauce (1 tablespoon)
- Oyster sauce (2 tablespoons) – If you are vegetarian, use vegetarian oyster sauce.
- Fish sauce (1 tablespoon)
- Sweet soy sauce (1 tablespoon)
- Sugar (1 tablespoon)
- White vinegar (1 teaspoon)
- Seasoning sauce (1 teaspoon) – Optional
- White pepper (1/2 teaspoon)
Instructions for Phat Si-Io Recipe
Follow these steps to make Phat Si-Io:
- Cook the noodles
- Boil the wide rice noodles for 3-4 minutes until soft.
- Drain and rinse with cold water so they do not stick. Put aside.
- Mix the sauce
- In a small bowl, mix dark soy sauce, light soy sauce, oyster sauce, fish sauce, sweet soy sauce, sugar, white vinegar, and seasoning sauce.
- Stir until the sugar is gone. Put aside.
- Cook the chicken or tofu
- Heat 1 tablespoon of oil in a big pan on medium heat.
- Add the chicken or tofu. Cook for 5-7 minutes until golden.
- Take it out and put aside.
- Cook the veggies
- In the same pan, add 1 tablespoon of oil and cook the garlic for 30 seconds.
- Add the Chinese broccoli, broccoli, and carrots. Stir for 3 minutes until soft.
- Add the egg
- Push the veggies to the side and add the egg.
- Scramble the egg, then mix it with the veggies.
- Mix it all together
- Add the chicken or tofu and noodles back in the pan.
- Pour the sauce over everything.
- Stir so all the noodles and veggies are covered in sauce.
- Cook until ready
- Cook for 2-3 more minutes on high heat to get that yummy smoky flavor.
Serving Ideas
- Add some fresh cilantro or green onions on top.
- Squeeze a lime wedge over it for extra flavor.
- If you like it spicy, add some chili flakes or chili sauce.
Tips to Make It Perfect
- Noodles: Use wide rice noodles. If they stick, rinse with warm water.
- Sauce: You can change the amount of soy sauce and sugar to match your taste.
- Protein: You can use shrimp, beef, or mushrooms instead of chicken.
- Smoky Flavor: Cook on high heat at the end to get that nice smoky taste.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 450 kcal |
| Protein | 20 g |
| Fat | 12 g |
| Carbohydrates | 55 g |
| Fiber | 5 g |
| Sugar | 8 g |
Why You Should Try Phat Si-Io
- Easy Ingredients: You can find everything at an Asian grocery store or nearby store.
- Quick to Make: It takes less than 30 minutes.
- Customizable: You can add your favorite veggies or protein.
- Family Favorite: The sweet and salty flavors make it yummy for everyone!
Different Ways to Make It
- Vegetarian Phat Si-Io: Skip the oyster sauce and add more light soy sauce. Use tofu or mushrooms.
- Spicy Phat Si-Io: Add chili or chili paste to make it spicy.
- Seafood Version: Use shrimp and squid instead of chicken.
Storing and Reheating
- Storage: Put leftovers in an airtight container in the fridge for 3 days.
- Reheating: Heat in a pan with a splash of water to keep the noodles soft.
Frequently Asked Questions
1. Can I use other noodles?
Yes! But wide rice noodles are best. You can also use fettuccine or udon noodles.
2. What if I don’t have dark soy sauce?
Mix regular soy sauce with a bit of molasses to make it dark.
3. Is this dish spicy?
No, it is not spicy. But you can add chili if you want it hot.
Final Thought
Phat Si-Io recipe, also called Pad Siew, is a yummy dish from Thailand. It is easy to make and great for dinner. You get tasty noodles, lots of veggies, and some lean protein.
Give it a try! Have fun cooking, and happy eating! 🍜
Ingredients
Main Ingredients
- Wide rice noodles (16 oz) - You can also call them flat noodles.
- Chicken breast or tofu (8 oz, sliced) - You can also use shrimp.
- Chinese broccoli (1 cup, cut up) - You can also use broccoli.
- Carrot (1, sliced)
- Garlic cloves (2, chopped)
- Egg (1, beaten)
Sauce Ingredients
- Dark soy sauce (2 tablespoons)
- Light soy sauce (1 tablespoon)
- Oyster sauce (2 tablespoons) - If you are vegetarian, use vegetarian oyster sauce.
- Fish sauce (1 tablespoon)
- Sweet soy sauce (1 tablespoon)
- Sugar (1 tablespoon)
- White vinegar (1 teaspoon)
- Seasoning sauce (1 teaspoon) - Optional
- White pepper (1/2 teaspoon)
Instructions
- Cook the noodles
- Boil the wide rice noodles for 3-4 minutes until soft.
- Drain and rinse with cold water so they do not stick. Put aside.
- Mix the sauce
- In a small bowl, mix dark soy sauce, light soy sauce, oyster sauce, fish sauce, sweet soy sauce, sugar, white vinegar, and seasoning sauce.
- Stir until the sugar is gone. Put aside.
- Cook the chicken or tofu
- Heat 1 tablespoon of oil in a big pan on medium heat.
- Add the chicken or tofu. Cook for 5-7 minutes until golden.
- Take it out and put aside.
- Cook the veggies
- In the same pan, add 1 tablespoon of oil and cook the garlic for 30 seconds.
- Add the Chinese broccoli, broccoli, and carrots. Stir for 3 minutes until soft.
- Add the egg
- Push the veggies to the side and add the egg.
- Scramble the egg, then mix it with the veggies.
- Mix it all together
- Add the chicken or tofu and noodles back in the pan.
- Pour the sauce over everything.
- Stir so all the noodles and veggies are covered in sauce.
- Cook until ready
- Cook for 2-3 more minutes on high heat to get that yummy smoky flavor.
