Shrimp Wrap Recipe

If you’re looking for a quick, flavorful meal, this shrimp wrap recipe is perfect! With succulent shrimp, crisp romaine lettuce, and a creamy sour cream dressing, it’s the ideal wrap for lunch or dinner. Whether you’re using frozen shrimp or fresh, this wrap packs a punch of flavor that’s sure to satisfy.

How to Make Shrimp Wrap Recipe

These shrimp wraps are easy to make and can be customized to your taste. Use fresh cilantro, lime juice, and black pepper to give them a fresh and zesty kick. Here’s how to whip up this delicious meal.

Ingredients for Shrimp Wrap Recipe

• 1 lb. frozen shrimp, thawed
• 2 tbsp olive oil
• 1/2 cup sour cream
• 1/4 cup fresh cilantro, chopped
• 2 tbsp lemon juice or lime juice
• 2 green onions, finely chopped
• 1 medium tomato, diced
• 4 flour tortillas or romaine lettuce leaves
• Salt & black pepper, to taste
• Red pepper flakes, to taste (optional)

Instructions

Step 1: Prepare the Shrimp

1. Heat 1 tbsp olive oil in a pan over medium-high heat.
2. Add the thawed shrimp to the pan and season with salt, black pepper, and chili powder.
3. Cook for 2-3 minutes until the shrimp turn pink and are cooked through. Remove from the heat and set aside.

Step 2: Make the Creamy Sauce

1. In a bowl, combine the sour cream, lemon or lime juice, and a dash of salt.
2. Add green onions, fresh cilantro, and tomatoes. Stir to combine.
3. Taste and adjust the seasoning with salt & pepper as needed.

Step 3: Assemble the Wraps

1. If using flour tortillas, warm them on a flat surface for a few seconds.
2. Spread the creamy sauce on the tortilla or lettuce leaves.
3. Add the cooked shrimp, spreading them evenly.
4. Top with extra fresh cilantro and red pepper flakes for added spice, if desired.
5. Wrap it up and serve warm or at room temperature.

Tips for Making the Perfect Shrimp Wrap Recipe

• For added flavor, use fresh cilantro and a splash of lime juice.
• Use olive oil or extra virgin olive oil for cooking to get a richer flavor.
• Consider using avocado slices or cotija cheese for a twist.

What to Serve with Shrimp Wraps

Serve your shrimp wraps with a side of fresh salsa, green cabbage slaw, or a simple green salad. For a more filling meal, pair them with garlic shrimp or shrimp fajitas for a seafood feast.

Ingredient Substitutes

• Sour cream: Substitute with Greek yogurt for a lighter option.
• Flour tortillas: Swap with corn tortillas or romaine lettuce leaves for a low-carb version.
• Fresh cilantro: Use parsley or basil if you’re not a fan of cilantro’s flavor.

Final Thoughts

This shrimp wrap recipe is versatile, delicious, and easy to make. You can use pre-cooked shrimp for an even quicker meal or customize the wrap with your favorite flavors like garlic butter shrimp or Cajun seasoning.

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Shrimp Wrap Recipe

Rating: 5.0/5

( 1 voted )

Serves: 1 wrap Prep Time: 10 Minutes Cooking Time: 5 Minutes 5 Minutes Nutrition facts: 300 calories 20 grams fat

Ingredients

• 1 lb. frozen shrimp, thawed
• 2 tbsp olive oil
• 1/2 cup sour cream
• 1/4 cup fresh cilantro, chopped
• 2 tbsp lemon juice or lime juice
• 2 green onions, finely chopped
• 1 medium tomato, diced
• 4 flour tortillas or romaine lettuce leaves
• Salt & black pepper, to taste
• Red pepper flakes, to taste (optional)

Instructions

Step 1: Prepare the Shrimp

1. Heat 1 tbsp olive oil in a pan over medium-high heat.
2. Add the thawed shrimp to the pan and season with salt, black pepper, and chili powder.
3. Cook for 2-3 minutes until the shrimp turn pink and are cooked through. Remove from the heat and set aside.

Step 2: Make the Creamy Sauce

1. In a bowl, combine the sour cream, lemon or lime juice, and a dash of salt.
2. Add green onions, fresh cilantro, and tomatoes. Stir to combine.
3. Taste and adjust the seasoning with salt & pepper as needed.

Step 3: Assemble the Wraps

1. If using flour tortillas, warm them on a flat surface for a few seconds.
2. Spread the creamy sauce on the tortilla or lettuce leaves.
3. Add the cooked shrimp, spreading them evenly.
4. Top with extra fresh cilantro and red pepper flakes for added spice, if desired.
5. Wrap it up and serve warm or at room temperature.