Chicken Brine Recipe

Do you want to make your chicken tasty and juicy? This chicken brine recipe is here to help! Brining means soaking the chicken in salty water. It makes the chicken soft, yummy, and full of flavor. With just a few simple ingredients, you can make your chicken taste amazing and keep it from getting dry.

Brining keeps the chicken from getting dry when you cook it. It’s easy and makes your chicken so much better! With this chicken brine recipe, your chicken will be juicy, tender, and super tasty. Brining also adds extra flavor from the herbs and spices you use, making each bite even more delicious.

How to Make Chicken Brine

Brining is a simple way to make chicken yummy and juicy. You just mix water, salt, and other tasty things like sugar and herbs. The chicken soaks in the mix, and it stays nice and moist when you cook it. This means no more dry chicken—just tender, flavorful meat that everyone will love.

All you need are a few things, and the brine works magic on the chicken. The salt helps the chicken absorb moisture, while the sugar and herbs add lots of extra flavor. Follow this chicken brine recipe to make sure your chicken is always tender and tasty, no matter how you cook it. Whether you are roasting, grilling, or frying, brined chicken will always come out better.

Ingredients for Chicken Brine Recipe

• 1 big pot of cold water
• 1/2 cup kosher salt (this helps the chicken stay moist)
• 1/4 cup brown sugar (adds a touch of sweetness)
• 4-5 garlic cloves, smashed (gives the brine extra flavor)
• Fresh herbs like rosemary, thyme, or sage (make the chicken taste amazing)
• 1 tablespoon black peppercorns (adds a little spice)
• 1 lemon, sliced (optional, but adds a nice fresh taste)

Instructions

Step 1: Make the Brine

1. Get a big bowl and mix cold water, kosher salt, and brown sugar. Stir until the salt and sugar are completely dissolved. This makes sure all the flavors mix well together.
2. Add garlic cloves, herbs, black peppercorns, and lemon slices (if you want). Stir it all together so the flavors spread evenly in the brine.

Step 2: Brine the Chicken

1. Put your chicken (whole or in pieces) in the brine. Make sure it’s all covered so it can soak up all the moisture and flavor.
2. Cover the bowl and put it in the fridge for 8-24 hours. The longer, the better! If you don’t have that much time, even a few hours will help make the chicken tastier.
3. After brining, take the chicken out and dry it with paper towels. This makes the chicken skin crispy when you cook it. Drying is important for getting that nice, golden-brown skin that everyone loves.

Tips for Making the Best Chicken Brine

• Brining Time: Let the chicken sit in the brine for 8-24 hours. The longer the chicken brines, the juicier it will be. If you have smaller pieces, like chicken breasts, 4-6 hours is enough. But for a whole chicken, longer brining is much better.
• Cold Water: Always use cold water to keep the chicken safe. If the water is too warm, it can make the chicken unsafe to eat. You can even add some ice to keep it cool. Cold water is also important for helping the chicken absorb the flavors more evenly.

What to Serve with Brined Chicken

Brined chicken goes great with many sides. You can eat it with roasted veggies like carrots, potatoes, or green beans. These veggies can be cooked right alongside the chicken for extra flavor. It’s also yummy with mashed potatoes, rice, or a simple green salad. Adding different sides lets you make a complete and balanced meal.

You can also try serving brined chicken with some fresh bread or rolls, and a dipping sauce on the side. This makes it feel like a special meal, perfect for family dinners or gatherings with friends. The brine makes the chicken so tasty that even simple sides will taste extra special.

Ingredient Substitutes

• No kosher salt? You can use table salt, but use a little less because table salt is finer and saltier. A good rule is to use about 25% less table salt.
• No brown sugar? You can use white sugar and add a bit of molasses to get that rich taste. Brown sugar gives the chicken a deeper flavor, but white sugar will still work if that’s what you have.

You can also add other flavors to your brine, like honey for a bit more sweetness or chili flakes if you want a spicy kick. The brine can be adjusted to fit your favorite flavors, so don’t be afraid to try new things!

Final Thoughts

This chicken brine recipe will make your chicken taste so good! The brining process makes sure the chicken stays moist and yummy. By soaking it in salt, sugar, and herbs, the chicken gets full of flavor and stays soft. It’s an easy way to make sure your chicken is never dry and always delicious.

Adding fresh herbs and garlic makes the chicken even better. The herbs give it a fresh, earthy taste, while the garlic adds a rich flavor that everyone loves. Don’t skip the brine if you want juicy chicken! Whether you roast, grill, or fry it, this chicken brine will make your chicken the best.

If you are cooking for a special occasion or just want your chicken to be extra tasty, brining is the way to go. It’s easy to do and makes a big difference in how your chicken tastes. Try this recipe, and you’ll see just how much better brined chicken can be!

@andy_cooks

I brined some chicken breast in a 6% salt solution with black peppercorns and thyme for 6 hours. Did it really make a difference? Well, yea, it was definitely juicier. For a 6% brine, I used 120g of salt for 2 liters of water. I dissolved the salt in 1/8 of the water first before adding it back to the rest. This way, I didn’t have to wait long for the water to cool down to a safe temperature (below 5°C) before adding the chicken. After 6 hours in the fridge, I roasted it alongside a piece of chicken seasoned only with salt and pepper as a control with both cooked the same way. But to be honest, unless I’m meal prepping (which is rare), I usually just season and grill the chicken. Do you ever brine your chicken? #cooking #foodtiktok #chicken #fypシ

♬ The Chicken in Black – Johnny Cash