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Quick and Easy Tomato Basil Gnocchi

by MobileCooks
written by MobileCooks
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Looking for a dinner that tastes like you spent hours in the kitchen? This creamy tomato basil gnocchi is your answer! Soft, pillowy gnocchi swimming in a velvety tomato sauce that comes together in just 20 minutes. It’s my go-to recipe when I want to impress without the stress. Trust me, no one will believe how quick and easy this is!

Quick and Easy Tomato Basil Gnocchi

Prep Time: Cooking Time:
Nutrition facts: 401 calories 12 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 lb shelf-stable potato gnocchi
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 (14 oz) can crushed tomatoes
  • 1/2 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • 1 cup fresh basil leaves, torn
  • Salt and freshly ground black pepper to taste

Optional Garnishes:

  • Extra Parmesan cheese for serving
  • Red pepper flakes
  • Additional fresh basil
  • Drizzle of extra virgin olive oil

Instructions

1. Prep (5 minutes)

  • Mince garlic
  • Grate Parmesan
  • Tear basil leaves
  • Get all ingredients ready by the stove

2. Cook Gnocchi (5 minutes)

  • Bring a large pot of salted water to boil
  • Cook gnocchi according to package directions (usually 2-3 minutes)
  • Gnocchi is done when they float to the surface
  • Reserve 1/2 cup pasta water before draining

3. Make Sauce (10 minutes)

  • Heat olive oil in a large skillet over medium heat
  • Sauté garlic until fragrant, about 30 seconds
  • Add crushed tomatoes, simmer 2-3 minutes
  • Stir in heavy cream
  • Add Parmesan cheese, stir until melted
  • Season with salt and pepper

4. Combine & Finish

  • Add cooked gnocchi to sauce
  • Gently toss to coat
  • Add torn basil leaves
  • If needed, thin sauce with reserved pasta water
  • Taste and adjust seasoning
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Tips for Success

  • Don’t overcook the gnocchi – they should be tender but still slightly chewy
  • Reserve pasta water – it helps create a silky sauce
  • Use freshly grated Parmesan – pre-grated won’t melt as smoothly
  • Add basil at the end – this keeps its fresh flavor and bright color

Variations

  • Protein: Add Italian sausage, shrimp, or chicken
  • Veggies: Stir in spinach, mushrooms, or cherry tomatoes
  • Spice: Add red pepper flakes or Italian seasoning
  • Cheese: Try adding mozzarella for extra creaminess

Storage

  • Store leftovers in an airtight container for up to 3 days
  • Reheat gently on stovetop or microwave with a splash of cream
  • Not recommended for freezing

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