Cebolla Ensalada Recipe

If you’re looking for a quick and flavorful side dish, this cebolla ensalada recipe (onion salad recipe) is perfect for you. Popular in Latin American and Mediterranean cuisines, this simple dish packs a bold flavor. The tangy lime juice dressing enhances the natural sweetness of the onions, creating a flavor explosion that pairs well with a variety of dishes. Whether you’re searching for a Mexican onion salad or a cool summer salad recipe, this refreshing salad will become your go-to recipe.

How to Make Cebolla Ensalada

Making a cebolla ensalada recipe is incredibly easy and requires just a few humble ingredients. The secret to a perfect cebolla ensalada lies in balancing the tangy lime and wine vinegar with the natural sweetness of the onions. Follow these simple steps to create a dish fresh with vibrant flavors that complements both hearty dishes and delicate dishes alike.

Ingredients for The Cebolla Ensalada Recipe

Here’s the list of ingredients needed to make this beloved onion salad:

Main Ingredients

• 2 medium red onions (thinly sliced)
• 1/4 cup fresh cilantro (chopped)
• 1-2 limes (juiced using a citrus juicer)
• 1 tablespoon olive oil
• 1 tablespoon salt (or to taste)
• 1/4 teaspoon black pepper

Optional Add-Ons

• 1 small tomato (diced) for a tomato salad twist
• 1 jalapeño or chili pepper (thinly sliced, for spice)
• 1 tablespoon white vinegar or apple cider vinegar (for extra tanginess)
• 1 bell pepper (diced, for additional color and texture)

Instructions

Follow these simple steps to make the perfect cebolla ensalada:

Step 1: Prepare the Onions

1. Thinly slice the red onions and place them in a bowl.
2. To reduce the sharpness and harsh flavors of the onions, soak them in cold water for 10-15 minutes. Alternatively, use ice water or lukewarm water to achieve a milder flavor.
3. Drain and pat the onion slices dry with a paper towel.

Step 2: Make the Dressing

1. In a small bowl, whisk together lime juice, olive oil, wine vinegar (or apple cider vinegar), salt, and black pepper.
2. Adjust the dressing’s balance of flavors by adding more lime juice or a pinch of salt to taste. Swap vinegars if desired for a subtler flavor or fruity note.

Step 3: Assemble the Salad

1. In a large mixing bowl, combine the prepared onions, chopped cilantro, and any optional add-ons like tomatoes, bell peppers, or chili peppers.
2. Pour the dressing over the onion mixture and toss well to coat evenly. Season with salt if needed.

Step 4: Chill and Serve

1. Cover the salad and let it sit in the refrigerator for 15-20 minutes. This allows the fresh flavors to meld together for a rich, luxurious texture.
2. Serve chilled as a tasty side dish or topping. For variety, pair with salad greens, avocado slices, or your favorite Latin-inspired recipes.

Tips for Making the Perfect Cebolla Ensalada

• Pick the Right Onions: Medium red onions work best for their mild sweetness and grassy flavor.
• Soften the Flavor: Soaking sliced onions with salt in chilled water helps mellow their strong taste and prevents your eyes from watering.
• Customize the Spice: Add jalapeños or chili peppers for spicy notes, or bell peppers for a more earthy flavor.
• Make It Ahead: This versatile side dish tastes even better the next day, making it ideal for a Mexican cuisine feast or tasty picnic salad recipe.

What to Serve with Cebolla Ensalada

This cebolla ensalada recipe pairs well with a variety of dishes, including:

• Tacos: Use as a topping for beef, chicken, or fish tacos.
• Grilled Meats: Serve alongside grilled steak, chicken, or pork for a Latin-inspired recipe.
• Rice and Beans: Add a refreshing element to classic recipe combinations.
• Chips and Dip: Use as a topping for tortilla chips with guacamole or salsa.
• Quesadillas: Try it with a quesadilla recipe for a bold flavor combination.

Ingredient Substitutes for Cebolla Ensalada

If you don’t have certain ingredients on hand, here are some alternatives:

• Red Onions: Substitute with cebollas moradas or white onions, but soak longer to reduce sharpness.
• Lime Juice: Use fresh lime juice, lemon juice, or apple cider vinegar.
• Cilantro: Replace with fresh herbs like parsley for a subtler flavor.
• Olive Oil: Swap with avocado oil for additional health benefits.

Final Thoughts

This cebolla ensalada recipe is quick, easy, and bursting with bright flavors. Whether you’re hosting a barbecue, preparing a go-to recipe for a light side dish, or searching for a perfect summer salad recipe, this beloved dish is sure to impress. It’s highly customizable and fits seamlessly into modern fusion dishes, low-calories recipes, and hearty Latin dishes. Try this essential dish today and enjoy its refreshing flavors!