Just as Jesus walked on water, this captivating concoction aims to transport our senses to a higher plane. But what sets it apart is the way it connects us with the essence of His teachings, allowing us to savor His presence in every sip.
Imagine a medley of vibrant flavors – a symphony of zesty citrus, hints of warmth from ginger, and a touch of soothing mint, all merging harmoniously in a glass.
But what truly makes this drink special is the personal touch we bring to its preparation. Each ingredient is not just an element on a recipe card; it becomes a metaphor for the attributes we strive to cultivate in our everyday lives, inspired by the teachings of Jesus.
How to make Walking With Jesus Drink
Walking With Jesus Drink is a cocktail with different variations. One variation of the drink includes Bacardi Rum, DeKuyper Pucker Raspberry Schnapps, DeKuyper Mad Melon Watermelon Schnapps, Absolut Vodka, Blue Curacao, and Sprite.
Ingredients:
- 1 large lemon, squeezed
- 1 tablespoon of freshly grated ginger
- 1 tablespoon of honey
- 1 cup of water
- A handful of fresh mint leaves
- Ice cubes (optional)
Instructions
- In a blender, add the lemon juice, grated ginger, honey, water, and fresh mint leaves.
- Blend all the ingredients together until the mixture is smooth.
- Strain the mixture into a large bowl or jug using a fine mesh strainer to remove any large chunks of ginger or mint leaves.
- If you prefer a colder drink, add ice cubes to the mixture.
- Stir well and pour the mixture into a glass.
- Garnish the drink with a slice of lemon or mint leaves.
- Serve immediately, and enjoy the refreshing journey of Walking with Jesus!
Tips
- Use freshly squeezed lemon juice for the best flavor. It is highly recommended to use organic lemons for this recipe, especially if you are going to use the lemon rind component of the recipe.
- Grate the ginger finely to avoid large pieces of ginger in your drink.
- Use pure honey or organic honey to ensure the quality of your drink.
- The mixture uses filtered or mineral water to ensure a pure taste.
- Do not leave the ginger and mint leaves in the mixture for too long, as it can make the drink bitter.
- Adjust the amount of honey according to your taste preference. Add more honey to enhance the sweetness for those with a sweet tooth.
- Adjust the ingredients accordingly if you want to serve the drink in larger quantities.
what to serve with
When serving the Walking With Jesus Drink, the food pairing can make a big difference in the overall experience. Here are a few options to consider:
- Light and Fresh Appetizers: The fruity and refreshing flavors of Walking With Jesus Drink make it a great match for light and fresh appetizers, such as fruit skewers, melon balls, or a simple salad with feta cheese and citrus dressing.
- Seafood: If you’re planning a sit-down dinner, seafood dishes, like grilled shrimp or scallops, would complement Walking With Jesus Drink perfectly. The citrus notes in the drink will balance the flavors of the seafood, while the drink’s sweetness will complement the dish’s natural saltiness.
- Mexican cuisine: Mexican food is another perfect pairing for the Walking With Jesus Drink. The tequila variation of the drink pairs well with traditional Mexican dishes like tacos, quesadillas, or fajitas. You could also try pairing this version with a spicy guacamole or a colorful salsa for a burst of flavors.
- Grilled meats: If you’re in the mood for grilled meat, consider pairing Walking With Jesus Drink with chicken, pork, or beef. The drink’s sweetness can balance the smokiness of the meat, while the light and fruity flavors will refresh your palate between bites.
- Cheeses: Soft cheeses, like goat cheese or fresh ricotta, would be a great pairing with Walking With Jesus Drink. The tanginess of the cheese pairs well with the citrus notes in the drink, while the honey complements the cheese’s sweetness.
Final Thoughts
You’ll find this Walking With Jesus drink goes down smooth and easy. It’s a great way to enjoy a light snack and get a much-needed dose of antioxidants without feeling weighed down like some heavier drinks. This is an especially nice complement to the heavier chocolate recipes that are often served during the winter holidays.
