Chocolate Christmas Pudding Crack is a festive twist on the classic Christmas dessert. Combining the richness of chocolate with the traditional flavors of pudding, this recipe creates a delightful crunch that will wow your guests. Whether you’re an experienced baker or a beginner, this guide will help you make the perfect Chocolate Christmas Pudding Crack for your holiday table.
How to Make Chocolate Christmas Pudding Crack
Creating this dessert is easier than you think! With just a few ingredients and simple steps, you can craft a dessert that looks as incredible as it tastes.
Ingredients for Chocolate Christmas Pudding Crack
Here’s a list of everything you’ll need to make this indulgent recipe. These quantities are perfect for serving 8–10 people.
- Dark Chocolate (70% cocoa) – 200g (the deep, rich backbone of our dessert)
- Milk Chocolate – 100g (bringing creamy sweetness to the party)
- Unsalted Butter – 100g (the silky smooth conductor of our flavor orchestra)
- Golden Syrup – 2 tablespoons (liquid gold that binds our creation)
- Digestive Biscuits – 200g (crushed into delightful texture)
- Dried Mixed Fruit – 100g (bursting with holiday nostalgia)
- Chopped Nuts (optional) – 50g (for that perfect crunch)
- Mini Marshmallows – 50g (fluffy clouds of sweetness)
- White Chocolate – 50g (the snowy finale)
Instructions
Follow these step-by-step instructions to make the ultimate Chocolate Christmas Pudding Crack. It’s a no-bake recipe, which makes it even easier to prepare!
Prepare the Ingredients
- Crush the digestive biscuits into small pieces. You can do this by placing them in a ziplock bag and gently rolling a rolling pin over them.
- Chop the dried mixed fruit and nuts (if using) into small, bite-sized pieces.
Melt the Chocolate Mixture
- In a heat-proof bowl, combine the dark chocolate, milk chocolate, butter, and golden syrup.
- Place the bowl over a pot of simmering water (double boiler method) and stir until everything is melted and smooth. Ensure the bottom of the bowl doesn’t touch the water.
Combine the Dry Ingredients
- In a large mixing bowl, combine the crushed biscuits, dried mixed fruit, nuts, and mini marshmallows.
- Pour the melted chocolate mixture over the dry ingredients and mix until everything is evenly coated.
Shape the Pudding
- Line a pudding bowl with cling film, leaving some overhang for easy removal.
- Spoon the mixture into the bowl, pressing it down firmly to eliminate any air pockets.
- Cover the top with the overhanging cling film and refrigerate for at least 4 hours, or until firm.
Decorate the Pudding
- Once the pudding is set, remove it from the bowl and peel off the cling film.
- Melt the white chocolate and drizzle it over the top of the pudding to resemble snow.
- Add festive decorations like holly leaves, red candies, or edible glitter for a holiday touch.
Tips for Making the Perfect Chocolate Christmas Pudding Crack
- Use Quality Chocolate: Since chocolate is the star of this recipe, choose high-quality dark and milk chocolate for the best flavor.
- Adjust Sweetness: If you prefer a sweeter dessert, use more milk chocolate and less dark chocolate.
- Add Texture: Include extras like shredded coconut, crushed candy canes, or even crispy rice cereal for added crunch.
- Refrigeration Time: Ensure the pudding has enough time to set properly; overnight is ideal for the best results.
What to Serve with Chocolate Christmas Pudding Crack
This dessert is rich and indulgent, so it pairs well with lighter accompaniments like:
- Whipped Cream: A dollop of lightly sweetened whipped cream cuts through the richness.
- Vanilla Ice Cream: The cold, creamy texture is the perfect contrast to the crunchy pudding crack.
- Fresh Berries: Add a pop of color and tartness with raspberries or strawberries.
Ingredient Substitutions for Chocolate Christmas Pudding Crack
If you don’t have access to certain ingredients, here are some easy substitutions:
| Original Ingredient | Substitute |
|---|---|
| Digestive Biscuits | Graham crackers or shortbread |
| Golden Syrup | Honey or light corn syrup |
| Dried Mixed Fruit | Raisins, cranberries, or chopped apricots |
| Mini Marshmallows | Chopped marshmallows or omit them |
| White Chocolate | Icing sugar glaze for decoration |
Final Thoughts
Chocolate Christmas Pudding Crack combines the joy of holiday traditions with the decadence of chocolate. It’s easy to make, visually stunning, and incredibly delicious. Whether you’re hosting a Christmas dinner or attending a festive potluck, this dessert is sure to be a crowd-pleaser. Customize it with your favorite ingredients, and don’t forget to add your own creative spin to the decorations!
