I know what you might be thinking – milk from a gorilla? Fear not, my friends, Gorilla Milk is a unique and delectable concoction made from a blend of almond milk and green juice, packed with nourishment and vitality. Ever since I stumbled upon this delicious beverage, it has become my go-to drink, whether it’s for a quick breakfast or an energizing pick-me-up in the afternoon.
How to make Gorilla Milk
Gorilla Milk is a cocktail or mixed drink typically containing ingredients like vodka, Kahlua (coffee-flavored liqueur), and cream. The exact recipe can vary depending on personal preference or the bartender’s interpretation, but combining these ingredients usually results in a creamy, slightly sweet, and coffee-flavored drink.
Ingredients
- A handful of organic spinach
- Two stalks of celery
- A handful of organic Kale
- One organic cucumber (medium-sized)
- 1 cup of raw almonds (soaked overnight)
- 4 cups of filtered water
- A pinch of sea salt
- Natural Sweetener (Optional: Stevia, agave syrup, or dates)
Instructions
- Green Juice: First, you have to prepare the green juice. Use a juicer to juice spinach, kale, celery, and cucumber. Each of these vegetables is filled with minerals, vitamins, and various antioxidants beneficial for health.
- Almond Milk: In a separate process, soak the almonds and blend them with 4 cups of filtered water until the milk reaches a milk-like consistency. Strain the milk using a nut milk bag or cheesecloth to remove any pulp.
- Combine: Now, blend the green juice and almond milk in a ratio that suits your taste. I prefer a 50:50 ratio of each, but some prefer more green juice.
- Flavour/Taste: Add a pinch of sea salt to help bring the flavors together. If you like your drinks a bit sweeter, you can add a natural sweetener to make it more enjoyable.
- Serve: Gorilla Milk is best enjoyed immediately, but it can also be refrigerated and consumed within two days.
Helpful Tips for Making Gorilla Milk
- Always soak the almonds before blending them. Soaking them overnight helps break down the phytic acid and enzyme inhibitors, making them easier to digest while allowing for better nutrient absorption.
- Use organic produce whenever you can. It ensures you get the maximum amount of nutrients without the harmful pesticides or chemicals in non-organic varieties.
- If you prefer, you can switch up the greens in your juice. Try adding romaine lettuce, parsley, or even some green apples for a slightly different taste profile.
- And finally, take your time enjoying your Gorilla Milk. Savor the rich, complex flavors and feel the burst of energy and vitality it brings!
What to serve with
The Gorilla Milk cocktail, with its blend of lush greeneries and soothing almond milk, can be versatile in terms of pairings. Nevertheless, here are some recommendations about what you can serve with it:
Light Bites
- Fruit Platter: A vibrant platter filled with fresh fruits makes a refreshing pairing with the Gorilla Milk cocktail. The sweetness of fruits like pineapples, strawberries, and apples can nicely complement the drink’s healthful tones.
- Nut and Seed Mix: A bowl of mixed nuts or seeds, roasted or raw, could provide crunchy textural contrast to the smooth and creamy Gorilla Milk.
More Filling Options
- Avocado toast: Spread some ripe avocado on toasted whole grain bread and sprinkle with sea salt or top with cherry tomatoes. This beloved classic, packed with healthy fats and fiber, can be a delightful companion to your Gorilla Milk cocktail.
- Vegan wraps: Wraps filled with grilled tofu, cucumber, carrot, avocado, and hummus make a tasty and nutrient-dense meal when paired with Gorilla Milk.
- Salads: A mixed green salad or a grain-based salad like quinoa or farro would complement the freshness of the Gorilla Milk Cocktail. Add your favorite veggies, grill-roasted tofu, or chickpeas, and use a simple vinaigrette.
Desserts
- Vegan pastries: Light vegan pastries such as vegan banana bread or apple cinnamon muffins could go well with the creaminess of Gorilla milk.
- Dark chocolate: As a special treat, a piece of dark chocolate offers a sweet, rich contrast that can balance the cocktail’s green vigor.
Ingredients substitutes
The beauty of the Gorilla Milk cocktail is in its flexibility. You can tweak the recipe to suit your nutritional needs, taste preferences, or ingredient availability without losing the essence of the nourishing drink.
For the Green Juice Component
- Spinach Substitute: If you’re not a fan of spinach or can’t find it, try baby kale or Swiss chard. These greens also offer a nutrient-dense profile and will keep the drink just as healthy.
- Kale Substitute: Arugula or watercress can replace kale for a peppery twist, while romaine lettuce or even a mix of baby greens can stand in for a milder flavor.
- Celery Substitute: If you don’t like celery’s distinctive taste, consider using cucumber for additional hydration or green apple for a sweet and tart edge.
- Cucumber Substitute: For a different kind of freshness, swap in zucchini or a bit more celery. Zucchini has a high water content and makes an excellent mild base for any juice.
For the Almond Milk Component
- Almond Substitute: Not everyone can consume almonds or prefers their taste. In their stead, try cashews which blend up exceptionally creamy, or even hemp seeds do not require soaking and are abundant in omega-3 fatty acids.
- Water Filtered Substitute: If filtered water is not available, you can use spring water. It’s a natural source and often contains a good amount of minerals.
For the Flavor Enhancers
- Sea Salt Substitute: Himalayan pink salt can provide a similar mineral content and a hint of flavour. A trace amount will be enough not to overpower the primary tastes.
- Natural Sweetener Substitute: Stevia, agave syrup, or dates are generally recommended, but maple syrup or coconut sugar can be used if you prefer their flavors, but use it sparingly to avoid overpowering sweetness.
Final Thoughts
Discovering Gorilla Milk has undoubtedly been a revolution for many of us. It is evidence that deliciousness can indeed marry health in a joyous union. It’s not just any ordinary drink but a powerhouse of nutrients carefully designed to benefit our body and mind.
More Cocktail Recipes:
- Texas Roadhouse Porch Rocker Drink
- Vodka Press Recipe
- Purple Gecko Drink Recipe
- Aunt Roberta Cocktail
Ingredients
- A handful of organic spinach
- Two stalks of celery
- A handful of organic Kale
- One organic cucumber (medium-sized)
- 1 cup of raw almonds (soaked overnight)
- 4 cups of filtered water
- A pinch of sea salt
- Natural Sweetener (Optional: Stevia, agave syrup, or dates)
Instructions
- Green Juice: First, you have to prepare the green juice. Use a juicer to juice spinach, kale, celery, and cucumber. Each of these vegetables is filled with minerals, vitamins, and various antioxidants beneficial for health.
- Almond Milk: In a separate process, soak the almonds and blend them with 4 cups of filtered water until the milk reaches a milk-like consistency. Strain the milk using a nut milk bag or cheesecloth to remove any pulp.
- Combine: Now, blend the green juice and almond milk in a ratio that suits your taste. I prefer a 50:50 ratio of each, but some prefer more green juice.
- Flavour/Taste: Add a pinch of sea salt to help bring the flavors together. If you like your drinks a bit sweeter, you can add a natural sweetener to make it more enjoyable.
- Serve: Gorilla Milk is best enjoyed immediately, but it can also be refrigerated and consumed within two days.
