There’s something truly magical about the alchemy of summer flavors, especially when they come together on a plate in a dance of color, taste, and texture. Today, I’m thrilled to share with you a recipe that embodies the heart of summer dining: Grilled Eggplant & Peach Caprese Salad.
This recipe is not just a collection of ingredients; it’s a celebration of seasonal produce, a homage to the simplicity of Mediterranean cuisine, and a personal testament to the joy of experimenting in the kitchen. Whether you’re a seasoned chef or a curious novice, this Grilled Eggplant & Peach Caprese Salad promises a culinary experience that’s as enjoyable to create as it is to taste. Let’s embark on this flavorful journey together, where each bite is a reminder of summer’s fleeting beauty.
How to make Grilled Eggplant & Peach Caprese Salad
Grilled Eggplant & Peach Caprese Salad is a variation of the traditional Caprese salad, which typically consists of fresh tomatoes, mozzarella cheese, basil leaves, olive oil, balsamic vinegar, salt, and pepper. In this version, grilled eggplant slices and ripe peaches are added to the mix, adding extra layers of flavor and texture.
Ingredients
- 2 medium-sized eggplants
- 3 ripe peaches
- 2 balls of fresh mozzarella cheese
- 1 bunch of fresh basil leaves
- Extra virgin olive oil
- Balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Slice the eggplants and peaches into 1/2-inch-thick rounds. Lightly brush each side with olive oil and sprinkle with salt.
- Arrange the eggplant and peaches on the grill. Grill the eggplant for about 4 minutes per side, or until well marked and tender. The peaches will need about 2-3 minutes per side, but be careful not to let them get too soft.
- While the eggplant and peaches are grilling, slice the mozzarella balls into 1/4-inch-thick slices.
- Once the eggplants and peaches are done, let them cool and then assemble your salad. Start with a layer of grilled eggplant slices, followed by mozzarella, a peach slice, and a basil leaf. Repeat these layers as desired.
- Drizzle the assembled salad with extra virgin olive oil and balsamic glaze—season with a pinch of salt and pepper.
Tips
- Pick eggplant and peaches that are firm to the touch – they’ll hold up better on the grill.
- Watch your peaches closely as they grill. They can turn from perfectly grilled to overcooked quickly.
- If fresh mozzarella is not to your liking, feel free to substitute with feta or goat cheese.
- For an extra flavor kick, consider adding a sprinkle of crushed red pepper flakes or a drizzle of honey over the salad.
What to serve with
When you’ve prepared a stunning centerpiece like the Grilled Eggplant & Peach Caprese Salad, the question arises: What should you serve alongside it to make a complete, harmonious meal? The beauty of this salad lies in its versatility and the way it pairs beautifully with a variety of dishes, enhancing the overall dining experience. Here’s a curated selection of what you can serve with this delightful salad to create a memorable summer feast:
1. Grilled Protein
- Grilled Chicken: Opt for simple seasonings to let the natural flavors shine through. A lemon-herb marinade complements the salad’s components without overpowering them.
- Grilled Shrimp: Their natural sweetness and succulent texture after grilling can echo the peaches’ juiciness, creating a consistent flavor profile across the meal.
- Grilled Tofu: For a plant-based option, marinated and grilled tofu can add a lovely depth and a protein boost, making the meal more filling and balanced.
2. Artisan Breads
- Ciabatta Loaf: A crusty ciabatta, lightly grilled or toasted, can be a delightful addition. Drizzle with olive oil and rub with a garlic clove for extra flavor.
- Focaccia: A slice of herbed focaccia bread, with its oily softness and aromatic herbs, can complement the salad’s flavors and be great for mopping up any leftover dressing.
3. Pasta Dishes
- Pesto Pasta: A light, herbaceous basil pesto pasta serves as an excellent side, echoing the basil in the salad and softly intertwining with the rest of the meal’s flavors.
- Capellini with Lemon and Olive Oil: Simple and refreshing, this pasta dish can balance the richer flavors of the grilled eggplant and the sweetness of the peaches.
4. Refreshing Beverages
- White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio pairs splendidly, highlighting the salad’s freshness.
- Lemonade or Iced Tea: For a non-alcoholic option, opt for freshly squeezed lemonade or peach iced tea to maintain the summer vibe.
5. Light Desserts
- Lemon Sorbet: A clean, citrusy sorbet can cleanse the palate and offer a refreshing finish.
- Fresh Fruit Tart: For something a bit more decadent, a fresh fruit tart that celebrates seasonal produce would beautifully complement the thematic elements of your meal.
Ingredients substitutes
When creating a dish like Grilled Eggplant & Peach Caprese Salad, don’t feel confined to the specific ingredients mentioned. It’s always great to explore and experiment with what you have on hand, or accommodate dietary preferences and restrictions. To keep the essence and balance of the dish intact, consider these substitute ingredients:
Eggplant
Zucchini or portobello mushrooms can make great alternatives to eggplant. They can also be sliced and grilled, providing a similarly hearty and satisfying texture.
Peaches
Not a fan of peaches or don’t have them on hand? Try using ripe but firm plums or nectarines. Looking for a more tropical twist? Grilled pineapple slices can add a delightful burst of sweet and tangy flavor to the salad.
Mozzarella Cheese
If you’d prefer an alternative to mozzarella, there are several options. You could opt for creamy burrata, crumbled feta or goat cheese, shaved Parmesan, or even vegan cheese if you’re catering to dietary restrictions.
Basil Leaves
Mint or baby spinach can replace basil leaves in a pinch. They each contribute unique flavors – mint adds a fresh and vibrant touch, while baby spinach lends a mild, earthy flavor.
Extra Virgin Olive Oil
Avocado oil or grapeseed oil can stand in for extra virgin olive oil. They both have neutral flavors and can handle high heat, similar to olive oil.
Balsamic Glaze
A good substitute for balsamic glaze could be a reduction of red wine vinegar mixed with a bit of brown sugar. Another option could be a fig or pomegranate glaze, both of which bring their own distinctively sweet and tangy elements.
Salt and Pepper
While not typical substitutes, you could play around with flavored salts (like Himalayan pink salt or truffle salt) or different types of pepper (like white pepper, lemon pepper, or crushed pepper flakes) to add a unique spin to your salad.
Final Thoughts
Whichever way you choose to enjoy this Grilled Eggplant & Peach Caprese Salad, I hope it brings the warmth and joy of summer to your table.
More Salad Recipes:
Ingredients
- 2 medium-sized eggplants
- 3 ripe peaches
- 2 balls of fresh mozzarella cheese
- 1 bunch of fresh basil leaves
- Extra virgin olive oil
- Balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Slice the eggplants and peaches into 1/2-inch-thick rounds. Lightly brush each side with olive oil and sprinkle with salt.
- Arrange the eggplant and peaches on the grill. Grill the eggplant for about 4 minutes per side, or until well marked and tender. The peaches will need about 2-3 minutes per side, but be careful not to let them get too soft.
- While the eggplant and peaches are grilling, slice the mozzarella balls into 1/4-inch-thick slices.
- Once the eggplants and peaches are done, let them cool and then assemble your salad. Start with a layer of grilled eggplant slices, followed by mozzarella, a peach slice, and a basil leaf. Repeat these layers as desired.
- Drizzle the assembled salad with extra virgin olive oil and balsamic glaze—season with a pinch of salt and pepper.
