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Hidden Veggie Meatloaf

by MobileCooks
written by MobileCooks
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Hidden Veggie Meatloaf

This is hands-down the most flavorful veggie meatloaf I’ve ever made! The texture stays incredibly moist, and it’s been a hit with every single person I’ve served it to. The best part? My kids devour it without realizing they’re eating vegetables!

Since this recipe freezes beautifully, I always make multiple batches when I’m already doing the prep work (like chopping all those veggies). We enjoy one for dinner that night, and I stash a few in the freezer for future meals – it’s such a time-saver!

Why This Recipe Is a Game-Changer

Remember the days of watching children push vegetables around their plates? This recipe solves that age-old dilemma by seamlessly incorporating six different vegetables into a mouthwatering meatloaf that kids actually request for dinner. The best part? The vegetables don’t just hide in there – they actively make the meatloaf better by keeping it incredibly moist and

Hidden Veggie Meatloaf

Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 310 calories 28 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 pound lean ground beef
  • ⅔ pound ground turkey
  • 1 egg
  • ¾ cup finely chopped celery
  • ¾ cup regular rolled oats
  • ½ cup skim milk
  • ½ cup ketchup
  • ½ cup finely chopped onion
  • ½ cup finely chopped green bell pepper
  • 1 tablespoon dried parsley
  • 1 teaspoon dry mustard powder
  • ⅔ teaspoon salt
  • ½ teaspoon minced garlic
  • ½ teaspoon ground black pepper

Instructions

  1. Preheat the oven to 325 degrees F (165 degrees C).

     

  2. Combine ground beef, ground turkey, egg, celery, rolled oats, skim milk, ketchup, onion, green pepper, parsley, dry mustard, salt, minced garlic, and black pepper in a bowl until thoroughly combined; mixture will be moist. Transfer mixture into a 9x5-inch loaf pan.

     

  3. Bake in the preheated oven until an instant-read meat thermometer inserted into the center of the meatloaf reads at least 160 degrees F (70 degrees C), about 1 1/2 hours. Meatloaf may still look pink inside due to ketchup.

Notes

Tips for Success

Vegetable Prep: Process vegetables until very fine - this helps them "disappear" into the meat mixture Moisture Control: Be sure to squeeze excess liquid from zucchini to prevent a soggy meatloaf Temperature: Use a meat thermometer to ensure proper doneness Resting: Don't skip the rest time - it helps the meatloaf hold together when slicing

Storage

Refrigerate leftovers for up to 4 days Freeze sliced portions for up to 3 months Reheat in microwave or covered in oven at 350°F until warm

Did You Make This Recipe?
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Final Thoughts

This Hidden Veggie Meatloaf has converted countless vegetable skeptics into enthusiastic fans. It’s proof that healthy eating doesn’t have to be obvious or painful. Whether you’re feeding picky eaters or just looking for ways to incorporate more vegetables into your diet, this recipe deserves a spot in your regular rotation.

Remember, the best recipes are the ones that bring people together, and this one has a track record of empty plates and happy faces around the dinner table. Give it a try – your secret is safe with us!

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