Lemon Drizzle Cake Recipe

Let’s make a super yummy lemon cake! This cake is sweet, soft, and full of tangy lemony flavor. It’s easy to make, and everyone will love it. Let’s get started and bake something delicious together.

How to Make Lemon Drizzle Cake

The lemon drizzle cake recipe is all about balancing the tangy flavor of lemons with a luscious, sweet glaze. Popularized by bakers like Mary Berry and Nigella Lawson, this cake is perfect for tea parties, celebrations, or simply as a delightful homemade snack. Here’s everything you need to know to bake the perfect easy lemon drizzle cake.

Ingredients for Lemon Drizzle Cake

For the Cake:

• 1 cup soft butter
• 1 cup sugar
• 4 big eggs
• 1 ¾ cups flour with baking stuff in it (self-raising flour)
• 1 teaspoon baking powder
• The yellow peel from 2 lemons (zest)
• 1 spoon of lemon juice

For the Lemon Topping:

• ½ cup sugar
• Juice from 2 lemons

Instructions: How to Make It:

Step 1: Get Ready

• First, turn on your oven to 350°F (or 180°C). The oven needs to be nice and hot before the cake goes in.
• Take a loaf pan and put some baking paper inside so the cake doesn’t stick when it’s baked. You can also rub butter on the pan for extra safety.

Step 2: Mix It Up

• Grab a big mixing bowl and put in the butter and sugar. Mix them up really well until they look creamy and smooth.
• Next, add the eggs, one at a time. Mix each egg into the creamy stuff before adding the next one.
• Now, add the flour, baking powder, lemon peel, and lemon juice. Stir everything together until it’s all mixed. You’re making the cake batter!

Step 3: Bake the Cake

• Pour your batter into the loaf pan. Use a spoon or spatula to smooth the top so it looks nice.
• Put the pan in your oven and let it bake for about 40-50 minutes. Keep an eye on it! When it smells yummy and a stick poked in the middle comes out clean, it’s done.

Step 4: Make the Lemon Topping

• While the cake is in the oven, it’s time to make the topping. Take a small bowl and mix the sugar and lemon juice together. Stir it until the sugar is gone. This makes a sweet and tangy topping!

Step 5: Add the Topping

• When the cake is out of the oven, let it rest in the pan for 10 minutes. It’s still too hot to handle.
• Take a fork and poke little holes all over the top of the cake. These holes help the topping soak in.
• Slowly pour the lemon topping over the cake. Watch as it sinks into the holes and makes the cake super moist and tasty.

Step 6: Cool and Eat

• Let the cake cool completely before you take it out of the pan. This makes it easier to handle.
• Once it’s cool, take it out of the pan, slice it into pieces, and enjoy! It’s perfect for sharing with friends and family.

Tips for the Best Cake

• Use fresh lemons: Fresh lemon juice and zest make the cake taste amazing.
• Don’t skip the topping: The lemon drizzle makes the cake moist and adds extra flavor.
• Be careful with measurements: Follow the recipe closely to get the best cake ever.
• Room temperature ingredients: Make sure your butter and eggs aren’t too cold. They mix better this way.

What to Eat with Lemon Cake

• A warm cup of tea, coffee, or even milk goes great with this cake.
• Add a spoonful of whipped cream on top for extra yumminess.
• Serve it with fresh berries like strawberries or blueberries for a fruity twist.

Easy Swaps

If you’re missing something, here are some ideas to help:

Fun Facts About Lemon Cake

• Lemon cake is loved all over the world for its bright and cheerful flavor. It’s perfect for tea parties, picnics, or just as a special treat.
• Adding lemon juice and zest not only makes the cake tasty but also gives it a wonderful smell while it bakes.

Let’s Bake!

This lemon cake is super easy, super fun, and super tasty. It’s great to make with your family or friends. Try it today and see how everyone smiles when they take a bite. Baking is the best, especially when it ends with something as yummy as this cake. Let’s bake and enjoy some lemony goodness!