Marry Me Pasta is a creamy and tasty pasta with sun-dried tomatoes and heavy cream that is so good, it might make someone want to marry you! It has yummy pasta, a creamy sauce, chicken, and lots of tasty flavors. It’s perfect for a special dinner or anytime you want to make someone happy with a delicious meal. Let’s make this yummy marry me pasta recipe together!
How to Make Marry Me Pasta
This recipe is easy to make and perfect for dinner. It comes together quickly, making it great for busy weeknights or a special occasion. The creamy sauce and tasty chicken make it very special and full of flavor. You will love how yummy it is, and it’s sure to be a hit with everyone at the table!
Ingredients for Marry Me Pasta Recipe
- Pasta (like penne or spaghetti)
- 2 spoons of olive oil
- Chicken breast, cut into small pieces
- Salt and pepper
- 3 garlic cloves, chopped
- 1 teaspoon red pepper flakes (if you like a little spice)
- 1 cup heavy cream
- 3/4 cup chicken broth
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 cup Parmesan cheese, grated
- Fresh basil to put on top
- Optional: Cream cheese to make it extra creamy
- Optional: Lemon zest for a fresh taste
These ingredients make a creamy and tasty pasta that is full of flavor. The sun-dried tomatoes make it sweet and tangy, and the Parmesan cheese and herbs make it even more yummy. Fresh basil on top makes it look and taste even better!
Instructions
- Cook the Pasta: Boil a big pot of water with a little salt. Put in the pasta and cook until it’s soft but not too soft. Drain the water and set the cooked pasta aside in an airtight container if you’re not using it right away.
- Cook the Chicken: In a big pan, heat the olive oil on medium-high heat. Put in the chicken pieces. Sprinkle with salt and pepper. Cook for about 5 to 7 minutes until the chicken is cooked all the way. Take the chicken out of the pan and set it aside.
- Make the Sauce: In the same pan, add a little more olive oil if needed. Add the garlic and pepper flakes and a little black pepper. Cook for about 30 seconds until it smells really good. Stir in the heavy cream, chicken broth, drained sun-dried tomatoes, oregano, thyme, and Italian seasoning. Let it cook for about 5 minutes until the sauce gets thick, which should take about 2-3 minutes. If you want it extra creamy, add some cream cheese. You can also add a little lemon zest to make it fresh.
- Mix Everything Together: Put the chicken back into the pan with the sauce. Stir in the Parmesan cheese until it melts and the sauce is creamy and forms a rich cream sauce. Add the cooked pasta and mix it all together, adding a little cup of pasta water if the sauce is too thick until the pasta is covered in the sauce.
- Serve: Serve the pasta warm with fresh basil leaves on top. You can also sprinkle more Parmesan cheese if you want. Enjoy this creamy, yummy pasta that’s perfect for a weeknight dinner or a romantic dinner at the dinner table!
Tips for Making Marry Me Pasta
For more tips on cooking pasta perfectly, visit Serious Eats – How to Cook Pasta.
- Use Fresh Ingredients: Fresh garlic, basil, and good sun-dried tomatoes or sundried tomato paste make the pasta taste even better.
- Make It Less Spicy or More Spicy: You can add more red pepper flakes if you like it spicy, or leave them out if you don’t.
- Extra Creamy Sauce: You can add more Parmesan cheese or some cream cheese to make it extra creamy. This makes the sauce very rich and delicious.
- Choose Your Pasta: Penne, spaghetti, or fettuccine are all good choices for this recipe. Use the kind of pasta you like best.
Variations
- Vegetarian Version: Leave out the chicken and add mushrooms or spinach instead. You can also add other veggies like bell peppers.
- Seafood Version: Use shrimp instead of chicken. Cook the shrimp until they are pink and add them to the sauce.
- Low-Carb Version: Use zucchini noodles instead of regular pasta for a lower-carb meal. It will still be very tasty!
- Add Veggies: You can add spinach, cherry tomatoes, or artichokes for more flavor and color.
- Bacon: Sprinkle crispy bacon bits on top for extra flavor and a burst of savory flavor. Bacon makes everything taste better!
Serving Ideas
- Side Dishes: Serve Marry Me Pasta with garlic bread or a salad. Garlic bread is great for dipping in the sauce, and a salad makes the meal fresh and balanced.
- Romantic Dinner: Marry Me Pasta is perfect for a special dinner. You can light some candles and make it extra nice. It’s great for Valentine’s Day or any special day.
Final Thoughts
Marry Me Pasta is a creamy and yummy dish that everyone will love. It’s great for a special dinner or just to make someone smile. The creamy sauce, tasty chicken, and yummy herbs make this pasta so delicious. It’s called Marry Me Pasta because it’s so good that someone might ask to marry you! Try making it for someone you love, or just treat yourself. It’s easy to make, and it tastes amazing!
Ingredients
- Pasta (like penne or spaghetti)
- 2 spoons of olive oil
- Chicken breast, cut into small pieces
- Salt and pepper
- 3 garlic cloves, chopped
- 1 teaspoon red pepper flakes (if you like a little spice)
- 1 cup heavy cream
- 3/4 cup chicken broth
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 cup Parmesan cheese, grated
- Fresh basil to put on top
- Optional: Cream cheese to make it extra creamy
- Optional: Lemon zest for a fresh taste
Instructions
- Cook the Pasta: Boil a big pot of water with a little salt. Put in the pasta and cook until it’s soft but not too soft. Drain the water and set the cooked pasta aside in an airtight container if you’re not using it right away.
- Cook the Chicken: In a big pan, heat the olive oil on medium-high heat. Put in the chicken pieces. Sprinkle with salt and pepper. Cook for about 5 to 7 minutes until the chicken is cooked all the way. Take the chicken out of the pan and set it aside.
- Make the Sauce: In the same pan, add a little more olive oil if needed. Add the garlic and pepper flakes and a little black pepper. Cook for about 30 seconds until it smells really good. Stir in the heavy cream, chicken broth, drained sun-dried tomatoes, oregano, thyme, and Italian seasoning. Let it cook for about 5 minutes until the sauce gets thick, which should take about 2-3 minutes. If you want it extra creamy, add some cream cheese. You can also add a little lemon zest to make it fresh.
- Mix Everything Together: Put the chicken back into the pan with the sauce. Stir in the Parmesan cheese until it melts and the sauce is creamy and forms a rich cream sauce. Add the cooked pasta and mix it all together, adding a little cup of pasta water if the sauce is too thick until the pasta is covered in the sauce.
- Serve: Serve the pasta warm with fresh basil leaves on top. You can also sprinkle more Parmesan cheese if you want. Enjoy this creamy, yummy pasta that’s perfect for a weeknight dinner or a romantic dinner at the dinner table!
