Pistachio pesto is a fresh and delicious sauce made with pistachios, basil, and Parmesan cheese. This nutty twist on classic pesto is easy to make and perfect for pasta, sandwiches, or as a dip. With its creamy texture, lovely green color, and rich flavor, it will make your taste buds dance!

Ingredients For the Pistachio Pesto Recipe

Main Ingredients

Pistachio nuts (1 cup, shelled) – Use unsalted pistachios for the best flavor.
Fresh basil leaves (2 cups) – Gives the pesto its vibrant green color and fresh taste.
Parmesan cheese (1/2 cup, grated) – Adds a rich, cheesy flavor. You can also use Parmigiano Reggiano for extra taste.
Garlic cloves (2 cloves) – Adds a nice kick to the pesto.
Lemon juice (2 tablespoons) – Adds a zesty, fresh taste. A bit of lemon zest can also add extra brightness.
Olive oil (1/2 cup) – Helps blend everything into a smooth sauce. Use extra virgin olive oil for rich depth.
Salt (1/2 teaspoon) – Adjust to taste. You can use Kosher salt or sea salt.
Black pepper (1/4 teaspoon, optional) – For a bit of spice.

How to Make Pistachio Pesto

Prepare the Ingredients

If your pistachios are not shelled, remove the shells.
Rinse and dry the basil leaves.

Blend the Ingredients

In a food processor or high-speed blender, add pistachios, basil, Parmesan cheese, and garlic.
Pulse until everything is roughly chopped.

Add the Liquids

While the food processor is running, slowly add the olive oil.
Add lemon juice, salt, and black pepper. Blend until smooth.

Taste and Adjust

Taste your pesto sauce. Add more salt, pepper, or lemon juice if needed.

How to Use Pistachio Pesto

Pasta: Toss with cooked pasta for a quick, flavorful dinner.
Sandwiches: Spread on bread for a nutty, flavorful twist.
Dip: Serve with crackers or veggies for a tasty snack.
Salad Dressing: Mix with a bit of olive oil to make a delicious salad dressing.
Roasted Vegetables: Drizzle over roasted vegetables for added flavor.
Chicken: Use as a marinade or topping for roasted chicken.

Tips for Making the Best Pistachio Pesto

Use Fresh Ingredients: Fresh basil, garlic, and lemon juice make a big difference in flavor.
Don’t Over-Blend: Pulse just enough to keep some texture in the pesto.
Adjust to Taste: Everyone likes pesto a little differently, so adjust the salt, pepper, and lemon juice to your liking.
Add Pine Nuts: Add a small amount of pine nuts for a more traditional pesto flavor.
Add a Secret Ingredient: A pinch of red pepper flakes can add an extra kick.

Nutritional Information

Nutrient	Per Serving
Calories	180 kcal
Protein	4 g
Fat	16 g
Carbohydrates	4 g
Fiber	2 g
Sugar	1 g

Why You Should Try Pistachio Pesto

Unique Flavor: The pistachios give this pesto a rich, nutty flavor that’s different from traditional pesto.
Easy to Make: It takes just 10 minutes to prepare.
Versatile Sauce: Use it for pasta, sandwiches, or as a dip—it’s great with many dishes!

Storing Pistachio Pesto

Fridge: Store in an airtight container in the fridge for up to 1 week. You can cover it with plastic wrap to keep it fresh.
Freezer: Freeze in ice cube trays for easy portioning. Store in a freezer-safe container for up to 3 months.

Frequently Asked Questions

1. Can I Use Other Nuts?
Yes! You can use almonds, cashews, or walnuts if you don’t have pistachios. Sunflower seeds also work for a different flavor.

2. Can I Make This Pesto Vegan?
Absolutely! Just leave out the Parmesan cheese or use nutritional yeast as a vegan alternative.

3. How Do I Make the Pesto Smoother?
Add a bit more olive oil or water to make it smoother.

4. How Do I Store the Pesto?
Store in an air-tight container to prevent contact with air and maintain freshness.

Final Thought

Pistachio basil pesto is a tasty twist on the classic basil pesto recipe. It’s easy to make, packed with flavor, and can be used in so many different ways. Give it a try and enjoy a fresh pesto that will make your meals extra special! 🍃✨