Salisbury Steak Recipe is a classic comfort food that has stood the test of time. This dish combines flavorful ground beef patties with a rich brown gravy, making it a favorite for family dinners. In this article, we’ll explore how to make this old-fashioned favorite, along with tips and variations to suit your taste.
Salisbury Steak with Mushroom Gravy is a comfort food favourite that’s easy to make. Juicy seasoned beef patties made with ground beef (mince) smothered in an outrageously delicious mushroom gravy, this Salisbury Steak recipe has been tried and loved by readers from all over the world. And now it’s your turn to experience it!
How to Make Salisbury Steak
Salisbury Steak Recipe is simple and easy to follow, perfect for both beginners and experienced cooks. Let’s dive into the steps and ingredients needed for this savory dish.
Salisbury steak is a variation of the Hamburg steak, which is an ancestor of the hamburger. Salisbury steaks are usually made from a blend of ground beef and other ingredients, then topped with a thick brown gravy. The dish is named after James H. Salisbury, a doctor who promoted a meat-centered diet.
Ingredients for Salisbury Steak Recipe
For the Patties
- Ground Beef: 1 pound, ideally 80/20 for juiciness
- Bread Crumbs: 1/2 cup, helps bind the patties
- Egg: 1 large, acts as a binder
- Onion Soup Mix: 1 packet, adds flavor depth
- Ketchup: 1 tablespoon, for sweetness
- Worcestershire Sauce: 1 tablespoon, for umami
- Salt and Pepper: to taste
For the Gravy
- Brown Gravy Mix: 1 packet, the base of the sauce
- Water: 2 cups, adjust for thickness
- Ketchup: 1 tablespoon, adds tanginess
- Worcestershire Sauce: 1 tablespoon, for richness
- Optional Add-ins: Sliced mushrooms or onions
Instructions
Step-by-Step Instructions
- Prepare the Patties
- In a large bowl, combine ground beef, bread crumbs, egg, and onion soup mix. Mix until well combined.
- Shape the mixture into equally sized patties, usually about 4-6 depending on size preference.
- Cook the Patties
- Heat a large skillet over medium heat. Add a small amount of oil if needed.
- Cook the patties for about 4-5 minutes on each side until browned. Remove from the skillet and set aside.
- Make the Gravy
- In the same skillet, mix the brown gravy mix with water. Stir continuously until it begins to thicken.
- Add ketchup and Worcestershire sauce to the gravy, stirring well. If using, add mushrooms or onions now.
- Combine and Simmer
- Return the patties to the skillet, covering them with the rich gravy.
- Simmer for 15-20 minutes on low heat, ensuring the patties are cooked through and flavors meld together.
Tips for Making the Perfect Salisbury Steak
- Meat Options: For a lighter version, use ground turkey or chicken.
- Gravy Thickness: Adjust water quantity to achieve desired gravy consistency.
- Extra Flavor: Add a splash of red wine to the gravy for a more sophisticated taste.
What to Serve With Salisbury Steak
- Mashed Potatoes: Creamy and buttery, perfect for soaking up the gravy.
- Steamed Vegetables: Such as broccoli or green beans, for a balanced meal.
- Rice or Egg Noodles: Great alternatives to potatoes.
Ingredients Substitute
- Ground Turkey: For a lighter version with a different flavor profile.
- Gluten-Free Bread Crumbs: Use for a gluten-free option.
- Homemade Gravy: Instead of a packet, use beef broth, flour, and seasonings for a homemade touch.
Final Thoughts
The Salisbury Steak Recipe is a timeless dish that brings warmth and satisfaction to any meal. Whether you’re following an old-fashioned recipe or trying out the pioneer woman salisbury steak recipe, these tips will help you create the best Salisbury steak. Enjoy the process and savor the flavors!
Ingredients
For the Patties
- Ground Beef: 1 pound, ideally 80/20 for juiciness
- Bread Crumbs: 1/2 cup, helps bind the patties
- Egg: 1 large, acts as a binder
- Onion Soup Mix: 1 packet, adds flavor depth
- Ketchup: 1 tablespoon, for sweetness
- Worcestershire Sauce: 1 tablespoon, for umami
- Salt and Pepper: to taste
For the Gravy
- Brown Gravy Mix: 1 packet, the base of the sauce
- Water: 2 cups, adjust for thickness
- Ketchup: 1 tablespoon, adds tanginess
- Worcestershire Sauce: 1 tablespoon, for richness
- Optional Add-ins: Sliced mushrooms or onions
Instructions
- Prepare the Patties
- In a large bowl, combine ground beef, bread crumbs, egg, and onion soup mix. Mix until well combined.
- Shape the mixture into equally sized patties, usually about 4-6 depending on size preference.
- Cook the Patties
- Heat a large skillet over medium heat. Add a small amount of oil if needed.
- Cook the patties for about 4-5 minutes on each side until browned. Remove from the skillet and set aside.
- Make the Gravy
- In the same skillet, mix the brown gravy mix with water. Stir continuously until it begins to thicken.
- Add ketchup and Worcestershire sauce to the gravy, stirring well. If using, add mushrooms or onions now.
- Combine and Simmer
- Return the patties to the skillet, covering them with the rich gravy.
- Simmer for 15-20 minutes on low heat, ensuring the patties are cooked through and flavors meld together.
