Steak Alfredo Recipe

Indulge in the rich and creamy flavors of Steak Alfredo, a hearty twist on the classic Fettuccine Alfredo. This dish combines juicy steak slices with a smooth Alfredo sauce, delivering an irresistible comfort meal that’s perfect for a weeknight dinner or a special occasion. Whether you’re a pasta lover or a steak enthusiast, this creamy pasta dish will satisfy all your cravings.

How to Make Steak Alfredo

Making Steak Alfredo is surprisingly easy, thanks to simple ingredients and quick cooking techniques. This recipe features ribeye steak or strip steak seared to perfection in a hot skillet, and Fettuccine Alfredo cooked until tender. The result? A satisfying meal that’s rich in flavor and sure to impress.

The key to achieving the perfect Steak Alfredo is to cook the steak to your desired internal temperature and to create a luscious Alfredo sauce with heavy cream and parmesan cheese. By using medium-high heat and incorporating pasta water, you can make a smooth and creamy sauce that clings to every strand of fettuccine pasta.

Ingredients for Steak Alfredo Recipe

Here’s what you’ll need to make this delicious steak pasta:

Steak

• 1 ribeye steak or strip steak (8-10 oz), seasoned with kosher salt and black pepper
• 2 Tablespoons olive oil for searing

Alfredo Sauce

• 2 cups heavy cream (or heavy whipping cream)
• 1 cup grated parmesan cheese
• 2 Tablespoons unsalted butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1/4 cup pasta water (reserved from cooking pasta)

Pasta

• 8 oz fettuccine pasta, cooked according to package instructions
• Optional: Fresh baby spinach or sun-dried tomatoes for extra flavor

Garnishes

• Additional grated parmesan cheese
• Freshly ground black pepper
• Fresh parsley, chopped

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of boiling water to a rolling boil and add a pinch of kosher salt.
2. Cook the fettuccine pasta according to package instructions, until al dente. Reserve 1/4 cup of pasta water before draining.

Step 2: Cook the Steak

1. Heat a cast iron skillet over medium-high heat and add olive oil.
2. Season the ribeye steak or strip steak with kosher salt and black pepper.
3. Sear the steak for 2-3 minutes on each side until it reaches your desired internal temperature (medium-rare is about 135°F). Let the steak rest, then slice into thin pieces.

Step 3: Make the Alfredo Sauce

1. In the same skillet, melt unsalted butter over medium heat. Add minced garlic cloves and cook until fragrant, about 1-2 minutes.
2. Pour in the heavy cream and bring it to a gentle simmer, stirring frequently.
3. Gradually whisk in the parmesan cheese until the sauce becomes smooth and creamy. Adjust the thickness with a splash of pasta water if needed.

Step 4: Combine and Serve

1. Add the cooked pasta and steak slices to the Alfredo sauce, stirring to coat everything evenly.
2. Season with additional black pepper and garnish with grated parmesan cheese and fresh parsley.
3. Serve warm with a side of garlic bread or a green salad.

Tips for Making the Perfect Steak Alfredo

• Use Quality Steak: For the juiciest bites, choose cuts like ribeye steak, sirloin steak, or strip steak. Ensure the steak is at room temperature minutes before cooking to achieve a nice sear.
• Don’t Overheat the Sauce: Alfredo sauce can separate if cooked at too high of a heat. Keep it at medium heat and stir continuously to maintain a smooth consistency.

What to Serve with Steak Alfredo

Steak Alfredo pairs well with sides like garlic bread, green salad, or baby spinach. For a touch of sweetness, try serving it with sun-dried tomatoes or a balsamic drizzle.

Ingredient Substitutes

• Steak: Try flank steak or skirt steak for a more budget-friendly option.
• Cream: If you’re out of heavy cream, half-and-half can work, though it won’t be as rich.
• Pasta: While fettuccine noodles are traditional, wheat noodles or even zoodles (zucchini noodles) make great alternatives.

Final Thoughts

This creamy pasta recipe is a delightful way to enjoy both steak and pasta in one dish. With its creamy sauce, tender fettuccine, and savory alfredo sauce, Steak Alfredo makes for a fantastic weeknight dinner or a romantic dinner for two. Remember to store any leftover steak in an airtight container and enjoy it within 2-3 days tops for the best flavor.

By following these steps and tips, you’ll create a delicious dish that tastes just as good as restaurant versions like Olive Garden’s Steak Alfredo.