Tuscan Chicken Recipe

Looking for a cozy, flavorful dish that’s perfect for any occasion? This Tuscan chicken recipe is a creamy, hearty meal packed with juicy chicken, sun-dried tomatoes, and spinach, all smothered in a rich, garlicky Tuscan sauce. Whether you’re planning a simple weeknight dinner or a special gathering, this recipe is a guaranteed crowd-pleaser. Plus, it pairs beautifully with pasta, rice, or crusty bread!

What Is Tuscan Chicken Made Of?

Tuscan chicken is a classic dish inspired by the flavors of Tuscany, Italy. It features pan-seared chicken breasts served in a creamy sauce made with garlic, sun-dried tomatoes, spinach, and Parmesan cheese. The sauce is rich yet perfectly balanced, with the tanginess of sun-dried tomatoes complementing the creaminess. This dish is versatile and often served over pasta for a complete meal.

Why Is It Called Tuscan Chicken?

The dish gets its name from the Tuscan-inspired ingredients like sun-dried tomatoes, spinach, and Parmesan, which are staples in Italian cuisine. While it may not be a traditional Tuscan recipe, its flavors evoke the rustic, hearty meals served in Tuscany’s countryside.

Ingredients for Tuscan Chicken Recipe

Here’s what you’ll need for this simple Tuscan chicken recipe:

For the Chicken:

• 4 boneless, skinless chicken breasts
• Salt and black pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 2 tablespoons olive oil

For the Sauce:

• 2 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1/3 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• 1 teaspoon dried basil (or fresh basil for garnish)
• Salt and pepper, to taste

Step-by-Step Instructions to Make Tuscan Chicken

Follow these step-by-step instructions to create the best Tuscan chicken recipe:

Step 1: Prepare the Chicken

1. Season the chicken breasts on both sides with salt, pepper, garlic powder, and Italian seasoning.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the chicken breasts to the pan and sear for 4–5 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 2: Make the Tuscan Sauce

1. In the same skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté for 1–2 minutes until fragrant.
3. Pour in the chicken broth and heavy cream, stirring to combine.
4. Stir in the Parmesan cheese and dried basil. Simmer for 2–3 minutes, allowing the sauce to thicken slightly.

Step 3: Add the Vegetables

1. Mix in the chopped sun-dried tomatoes and fresh spinach. Stir until the spinach wilts and the tomatoes are evenly distributed.

Step 4: Combine and Serve

1. Return the chicken breasts to the skillet, spooning the sauce over the top. Let the chicken simmer in the sauce for 2–3 minutes to soak up the flavors.
2. Garnish with fresh basil (optional) and serve immediately.

Pro Tip: For an extra creamy texture, you can add a splash of white wine to the sauce before simmering.

Variations of Tuscan Chicken Recipe

This recipe is incredibly versatile. Here are a few ways you can customize it:

1. Tuscan Chicken Recipe with Sun-Dried Tomatoes and Spinach: This version highlights the tangy, earthy flavor of sun-dried tomatoes balanced with fresh spinach.
2. Tuscan Chicken Recipe Pasta: Toss cooked fettuccine, penne, or spaghetti directly into the skillet to create a full meal.
3. Creamy Tuscan Chicken Recipe: Add more Parmesan or a dollop of cream cheese for an even richer sauce.
4. Authentic Tuscan Chicken Recipes: Use bone-in chicken thighs for a more rustic, traditional feel.

Tips for Making the Best Tuscan Chicken

1. Sear the chicken properly: A golden-brown crust locks in the juices and adds flavor.
2. Don’t skimp on Parmesan: The cheese is key to a rich, creamy sauce.
3. Use fresh spinach: While frozen spinach can work, fresh spinach gives the best texture and flavor.
4. Adjust the thickness: If the sauce is too thick, add a splash of chicken broth. If it’s too thin, let it simmer longer.

What to Serve with Tuscan Chicken

This Tuscan chicken recipe pairs wonderfully with a variety of sides. Here are a few ideas:

• Pasta: Serve over fettuccine, spaghetti, or penne.
• Rice: White rice or creamy risotto works beautifully.
• Crusty bread: Perfect for soaking up the creamy sauce.
• Vegetables: Roasted asparagus, green beans, or zucchini make great sides.

Ingredients Substitutions

If you’re missing an ingredient, here are some substitutions:

Final Thoughts

This Tuscan chicken recipe is a creamy, flavorful dish that’s perfect for dinner parties, date nights, or cozy family meals. With its rich sauce, tender chicken, and classic Tuscan flavors, it’s sure to become a favorite in your kitchen. Whether you serve it with pasta, rice, or vegetables, this dish brings a taste of Italy to your table.