Weed Brownie Recipe

Weed brownie recipe are a timeless favorite among cannabis enthusiasts, offering the perfect balance of indulgent chocolatey goodness and the relaxing effects of marijuana. This guide will walk you through how to safely create your own batch of potent, delicious weed brownies. Whether you’re a seasoned connoisseur or completely new to edibles, our recipe will ensure you make perfect cannabis-infused treats. Pay special attention to dosage and legal considerations to ensure a responsible and enjoyable experience.

How to Make Weed Brownies

Making weed brownies involves two critical steps: preparing cannabis-infused butter (commonly known as “cannabutter”) and then using that butter to bake the brownies. This method ensures that THC, the psychoactive component of cannabis, is evenly distributed throughout the batch, resulting in consistent potency in each brownie.

Dosage Calculation: Start Low and Go Slow

Before we dive into the recipe, it’s essential to understand dosage. Edibles like weed brownies can have strong, long-lasting effects. The potency of your brownies will depend on how much THC is in your cannabis and how well the cannabutter absorbs it.

Here’s a basic dosage guide to help you calculate the approximate THC content in each brownie:

1. THC Percentage in Cannabis: Cannabis usually contains between 10-20% THC. To calculate how much THC is in your batch, use this simple formula:

• THC content (in mg) = Cannabis weight (in grams) × THC percentage × 1000. For example, if you’re using 7 grams of cannabis at 15% THC:
• 7 grams × 0.15 × 1000 = 1,050 mg of THC in the entire batch.

1. Distribution Per Brownie: Assuming you’re cutting your brownies into 16 squares, divide the total THC content by 16 to get the approximate dosage per serving. Using the example above:

• 1,050 mg ÷ 16 brownies = 65.6 mg THC per brownie. For beginners, it’s recommended to start with brownies containing 5-10 mg of THC per serving. You can always reduce the cannabis used in the cannabutter recipe to lower the dosage, or simply cut the brownies into smaller pieces. Always start with a small piece and wait 1-2 hours before consuming more to gauge the effects.

Ingredients For Weed Brownie Recipe

For the Cannabutter

• 1 cup unsalted butter
• 7-10 grams of decarboxylated cannabis (adjust according to desired potency; see dosage calculation above)

For the Brownies

• 1 cup cannabutter (from the above recipe)
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup unsweetened cocoa powder
• 1 cup all-purpose flour
• ½ teaspoon salt
• 1 cup chocolate chips (optional)

Instructions

1. Prepare the Cannabutter

• Decarboxylate your cannabis: Spread the cannabis evenly on a baking sheet and heat in the oven at 240°F (115°C) for 40 minutes. This step is essential to activate the THC.
• Simmer the cannabis with butter: In a saucepan over low heat, melt the butter. Add the decarboxylated cannabis and simmer for 2-3 hours, stirring occasionally to ensure even THC distribution.
• Strain the butter: Pour the mixture through a cheesecloth into a container to separate the plant material from the butter. Refrigerate the butter until solid.

2. Preheat the Oven

• Preheat your oven to 350°F (175°C).
• Grease a 9×13-inch baking pan or line it with parchment paper.

3. Mix Wet Ingredients

• In a large bowl, melt the cannabutter.
• Whisk in the sugar until well combined.
• Add eggs one at a time, beating well after each addition.
• Stir in the vanilla extract.

4. Combine Dry Ingredients

• In a separate bowl, sift together the cocoa powder, flour, and salt.

5. Create the Batter

• Gradually mix the dry ingredients into the wet mixture until just combined.
• Fold in chocolate chips if you’re using them.

6. Bake the Brownies

• Pour the batter into the prepared pan and spread it evenly.
• Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

7. Cool and Serve

• Let the brownies cool completely before cutting them into squares. Serve responsibly, starting with a small piece to gauge potency.

Tips for Making the Perfect Weed Brownies

1. Start with a Low Dosage: Especially if you’re new to edibles, begin with a small amount of cannabis (or smaller pieces of brownies) and adjust the dosage in future batches based on your tolerance.
2. Decarboxylation is Key: Don’t skip decarboxylation. This step activates the THC in your cannabis, making it psychoactive when consumed.
3. Low and Slow: Keep the heat low when simmering your cannabutter. High heat can degrade THC, reducing potency.
4. Even Mixing: Ensure the cannabutter is evenly mixed into your batter to guarantee that every brownie has a consistent dose.
5. Proper Storage: Store leftover brownies in an airtight container in the fridge to maintain freshness and potency. Clearly label them so others don’t accidentally consume them.

Legal Disclaimers: Consume Responsibly

• Check Your Local Laws: Cannabis laws vary widely depending on your location. Ensure you’re familiar with the legal status of both recreational and medicinal cannabis in your area. In some places, making or consuming edibles at home may be illegal.
• Keep Out of Reach of Children and Pets: Cannabis edibles can be mistaken for regular brownies, so store them safely to prevent accidental consumption.
• Be Aware of Potency: Edibles take longer to produce effects (usually 30 minutes to 2 hours), and the effects may last much longer than smoking or vaping cannabis. Overconsumption can lead to unpleasant experiences, such as anxiety, paranoia, or nausea.

What to Serve with Weed Brownies

• Fresh Fruit: Berries or sliced bananas complement the richness of chocolate.
• Ice Cream: Vanilla ice cream pairs beautifully with warm brownies.
• Milk: A classic pairing, which can also help with dry mouth.
• Herbal Tea: A calming beverage that enhances the relaxing effects of cannabis.

Ingredient Substitutes

Butter Alternatives

• Coconut Oil: Use this for a dairy-free option. It works well with cannabis and has a high fat content for THC absorption.
• Vegan Butter: For those on a plant-based diet.

Sugar Substitutes

• Brown Sugar: For a more complex flavor, replace half of the white sugar with brown sugar.
• Artificial Sweeteners: Use according to package instructions for a lower-calorie option.

Flour Alternatives

• Almond Flour: A gluten-free substitute with a nutty flavor.
• Oat Flour: Another gluten-free alternative with a softer texture.

Final Thoughts

Making your own weed brownies can be a fun and rewarding experience, but it’s important to approach cannabis edibles responsibly. Start with a low dosage, especially if you’re new to edibles, and give yourself at least 2 hours to feel the effects before consuming more. Always follow your local laws regarding cannabis use, and remember that edibles can have a much stronger and longer-lasting effect than other consumption methods.