If you are a fan of sweet treats and have ever traveled through the southern states of the US, then you have probably stopped at a Buc-ee’s gas station on more than one occasion. Known for their clean restrooms, huge selection of snacks, and over-the-top merchandise, Buc-ee’s has become a staple pitstop for road trippers throughout Texas and beyond. But did you know that homemade fudge is one of the most popular items on their menu? Nothing beats the rich, creamy texture and mouthwatering flavors of Buc ee’s fudge. And the best part? With this recipe, you can now recreate that same indulgent flavor in the comfort of your own home.
How to make Buc ee’s Fudge
Buc-ee’s fudge is a sweet and creamy treat meticulously prepared using high-quality ingredients. The fudge is made from granulated sugar, butter, evaporated milk, chocolate chips, and mini marshmallows, among other ingredients. The mixture is heated and stirred until smooth and creamy and then poured into a baking dish to set.
Ingredients
- 3 cups of granulated sugar
- 3/4 cup of unsalted butter
- 2/3 cup of evaporated milk
- 2 cups of semi-sweet chocolate chips
- 2 cups of mini marshmallows
- 1 teaspoon of vanilla extract
- Optional: chopped nuts or sprinkles for topping
Instructions
- Prepare a 9×9 inch baking dish by lining it with parchment paper or greasing it with butter. Set aside.
- Combine the sugar, butter, and evaporated milk in a large saucepan. Heat the mixture over medium heat, stirring constantly, until the butter is melted and the sugar is dissolved.
- Once the mixture comes to a boil, reduce the heat to low and let it simmer for 5 minutes. Stir occasionally to prevent burning.
- After 5 minutes, remove the saucepan from the heat and add in the chocolate chips and mini marshmallows. Stir well until everything is melted and combined.
- Stir in the vanilla extract. At this point, you can also add any optional toppings, such as chopped nuts or sprinkles.
- Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula. Let it cool at room temperature for about 2 hours.
- Once the fudge has cooled and set, lift it out of the baking dish using the parchment paper. Place it on a cutting board, and use a sharp knife to cut it into small squares or rectangles.
- Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to a week.
Tips:
- Stir the fudge mixture constantly while heating it to prevent sticking and burning.
- To give the fudge as a gift, wrap individual pieces in wax paper and tie them with a ribbon.
What to serve with
Buc-ee’s fudge is a sweet and indulgent treat, but you can also serve it with various foods and drinks to enhance its flavor and texture. Here are some great options to consider:
- Milk: Fudge is rich and sweet; pairing it with cold milk can help balance the flavors. You can serve the fudge with a glass of your favorite type of milk, such as whole, almond, or soy milk.
- Fresh Fruits: To lighten up the sweetness of the fudge, consider serving it with some fresh fruits, such as berries, sliced apples, or grapes. The fruits can add a refreshing and juicy bite to the richness of the fudge.
- Cheese: Cheese can be a surprising but great pairing with fudge. The saltiness of the cheese can balance out the sweetness of the fudge and create a delicious combination. You can pair the fudge with a slice of cheddar, brie, or any other type of cheese you prefer.
- Nuts: Buc-ee’s fudge often includes nuts as an ingredient, but you can also serve it with a side of nuts, such as almonds, pecans, or walnuts. The crunchiness of the nuts can contrast with the creamy texture of the fudge and add some extra flavor.
Final Thoughts
Our Buc-ee’s fudge recipe is simple to follow, allowing you to enjoy the same velvety smoothness and decadent taste that makes Buc-ee’s fudge so irresistible.
More Baked Dishes:
Ingredients
3 cups of granulated sugar
3/4 cup of unsalted butter
2/3 cup of evaporated milk
2 cups of semi-sweet chocolate chips
2 cups of mini marshmallows
1 teaspoon of vanilla extract
Optional: chopped nuts or sprinkles for topping
Instructions
- Prepare a 9x9 inch baking dish by lining it with parchment paper or greasing it with butter. Set aside.
- Combine the sugar, butter, and evaporated milk in a large saucepan. Heat the mixture over medium heat, stirring constantly, until the butter is melted and the sugar is dissolved.
- Once the mixture comes to a boil, reduce the heat to low and let it simmer for 5 minutes. Stir occasionally to prevent burning.
- After 5 minutes, remove the saucepan from the heat and add in the chocolate chips and mini marshmallows. Stir well until everything is melted and combined.
- Stir in the vanilla extract. At this point, you can also add any optional toppings, such as chopped nuts or sprinkles.
- Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula. Let it cool at room temperature for about 2 hours.
- Once the fudge has cooled and set, lift it out of the baking dish using the parchment paper. Place it on a cutting board, and use a sharp knife to cut it into small squares or rectangles.
- Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to a week.
