Are you craving a delicious and unique treat that combines the flavors of the ocean with the comfort of homemade bread? Look no further than my personal favorite – the tantalizing seafood bread recipe! This recipe has become a cherished staple in my kitchen, offering the perfect combination of fresh seafood nestled within a warm, crusty loaf. Join me as I guide you through the step-by-step process of creating this mouthwatering delicacy that is sure to impress your taste buds and leave you wanting more.
How to make Seafood Bread
There are various recipes and variations of seafood bread, but the basic concept involves filling a bread loaf with a mixture of cooked and chopped seafood, such as shrimp, crabmeat, or scallops, along with other ingredients like mayonnaise, cheese, herbs, and spices. The filled bread is then baked until golden and crispy on the outside, resulting in a flavorful and satisfying seafood-infused bread creation.
Ingredients
- 1 pound of assorted seafood (such as shrimp, crabmeat, and scallops), cooked and chopped
- 1 loaf of French bread, preferably unsliced
- 1/2 cup of mayonnaise
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- 2 cloves of garlic, minced
- 1 tablespoon of lemon juice
- 1/2 teaspoon of Old Bay seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Carefully slice the French bread in half lengthwise, creating two equal halves. This will serve as the base for your seafood filling.
- Combine the chopped seafood, mayonnaise, Parmesan cheese, parsley, garlic, lemon juice, Old Bay seasoning, salt, and pepper in a mixing bowl. Stir well to ensure that all the ingredients are evenly incorporated.
- Once the seafood mixture is well combined, generously spread it onto the cut side of one-half of the French bread, making sure to cover the entire surface.
- Place the other half of the French bread on top, making a sandwich with the seafood filling in between.
- Carefully transfer the seafood bread onto the prepared baking sheet and gently press it down to compress the ingredients.
- Bake in the preheated oven for approximately 15-20 minutes or until the bread is golden brown and crispy on the outside.
- Once baked, remove the seafood bread from the oven and let it cool slightly before slicing it into individual portions.
- Serve warm and enjoy the delightful flavors of the ocean infused in each bite.
Tips
- Feel free to add additional toppings such as sliced tomatoes, lettuce, or avocado to enhance the flavors and textures of the seafood bread.
- Use a crusty French bread with a firm texture to hold up to the moist filling.
what to serve with
Seafood bread is a delightful and flavorful dish that can be enjoyed on its own or paired with a variety of complementary dishes. Here are a few ideas:
- Fresh Salad: A crisp and refreshing salad would perfectly accompany this bread.Â
- Creamy Soup: Another great option is to serve seafood bread with a creamy soup. A creamy seafood chowder or a velvety lobster bisque would be a fantastic pairing, as the soup’s flavors will complement the bread’s seafood filling. The warmth and creaminess of the soup will also create a comforting and satisfying meal.
- Roasted Vegetables: Roasted vegetables would add a lovely touch to the seafood bread. Consider roasting vegetables like asparagus, zucchini, bell peppers, or cherry tomatoes. The caramelized flavors and slightly crispy texture of the roasted vegetables will provide a nice contrast to the soft, seafood-filled bread.
- Dipping Sauces: Tartar sauce, garlic aioli, spicy mayo, or even a simple lemon butter sauce would all make excellent choices. These sauces can be drizzled over the bread or used as a dip, allowing you to customize each bite and elevate the overall dining experience.
- Seafood Sides: If you’re craving more seafood, consider serving this bread alongside other seafood-inspired dishes. Steamed or grilled shrimp, crab cakes, or scallops would make fantastic side dishes, further enhancing the overall seafood experience.
Final Thoughts
The recipe for seafood bread offers a deliciously simple way to enjoy the abundance of flavors that the sea has to offer. Whether you choose to use shrimp, crabmeat, scallops, or a combination of different seafood, the result is a savory filling that is bound to tantalize your taste buds.
More Baked Dishes:
Ingredients
1 pound of assorted seafood (such as shrimp, crabmeat, and scallops), cooked and chopped
1 loaf of French bread, preferably unsliced
1/2 cup of mayonnaise
1/4 cup of grated Parmesan cheese
1/4 cup of chopped fresh parsley
2 cloves of garlic, minced
1 tablespoon of lemon juice
1/2 teaspoon of Old Bay seasoning
Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Carefully slice the French bread in half lengthwise, creating two equal halves. This will serve as the base for your seafood filling.
- Combine the chopped seafood, mayonnaise, Parmesan cheese, parsley, garlic, lemon juice, Old Bay seasoning, salt, and pepper in a mixing bowl. Stir well to ensure that all the ingredients are evenly incorporated.
- Once the seafood mixture is well combined, generously spread it onto the cut side of one-half of the French bread, making sure to cover the entire surface.
- Place the other half of the French bread on top, making a sandwich with the seafood filling in between.
- Carefully transfer the seafood bread onto the prepared baking sheet and gently press it down to compress the ingredients.
- Bake in the preheated oven for approximately 15-20 minutes or until the bread is golden brown and crispy on the outside.
- Once baked, remove the seafood bread from the oven and let it cool slightly before slicing it into individual portions.
- Serve warm and enjoy the delightful flavors of the ocean infused in each bite.
