Nutella Pastry Puff is an easy, delicious treat that’s perfect for any occasion. The flaky, golden puff pastry filled with rich Nutella makes it a favorite among kids and adults alike. Whether you need a quick dessert for guests or a sweet snack to enjoy with coffee, this Nutella Pastry Puff recipe will surely impress. Let’s make these sweet and flaky treats together!
How to Make Nutella Pastry Puff
This recipe is simple to follow and only requires a few ingredients. In no time, you’ll have warm, sweet, and buttery pastries to enjoy. Let’s get started!
Ingredients
- 1 sheet of frozen puff pastry or homemade puff pastry, thawed
- 1/2 cup Nutella or any chocolate-hazelnut spread
- 1 egg, beaten (for egg wash)
- Powdered sugar for dusting (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a baking sheet with parchment paper.
- Prepare the Puff Pastry: Roll out the puff pastry sheet on a lightly floured surface using a rolling pin to an even thickness. If you have excess pastry, trim it to make it even. Cut the pastry into 6 equal squares using a sharp knife, pizza cutter, or pastry wheel. If you have excess pastry, set it aside to use for another recipe.
- Add Nutella: Spoon about 1 tablespoon of Nutella or chocolate hazelnut spread onto the center of each square. You can also use peanut butter or any nut butter for a different flavor. Be careful not to overfill, as it may leak out while baking.
- Fold and Seal: Fold each square diagonally to create a triangle or a crescent shape croissant pastry. Use a fork to press down the edges to seal them well. You can also brush a little water on the edges before sealing to ensure they stick together.
- Egg Wash: Brush the tops of the pastries with the beaten egg to give them a shiny, golden finish. This egg wash will help create a beautifully flaky puff pastry.
- Bake: Place the pastries on the prepared baking sheet with parchment paper. Bake in the preheated oven for 12-15 minutes, or until the puff pastries are puffed up and golden brown with a crispy, flaky texture. Check the pastries at the 15-25 minute mark to ensure they are not overbaked.
- Cool and Serve: Let the pastries cool slightly. Dust with powdered sugar or confectioners sugar if desired, and serve warm for a delicious, flaky pastry treat. These puff pastries make a perfect treat for brunch or dessert. Enjoy your flaky, sweet Nutella pastry puffs!
Tips for the Best Nutella Pastry Puff
- Don’t Overfill: Be careful not to add too much Nutella to each pastry, as it can leak out during baking.
- Keep Pastry Cold: Puff pastry works best when it’s cold, so avoid letting it sit out for too long before baking.
- Use a Fork to Seal: Press the edges well with a fork to prevent the filling from leaking out.
Variations
- Add Fruit: Add a few slices of banana or strawberry along with the Nutella for a fruity twist.
- Make It Savory: Swap the Nutella for cheese or jam to create a savory or fruity pastry puff.
- Sprinkle Toppings: Before baking, sprinkle chopped nuts like hazelnuts or almonds on top for extra crunch.
Serving Ideas
- Breakfast Treat: Serve these Nutella pastry puffs with a hot cup of coffee for a sweet breakfast or a treat for brunch.
- Dessert: Pair with a scoop of vanilla ice cream for a decadent dessert.
- Snack Time: Enjoy them as a quick snack whenever you’re craving something sweet.
Final Thoughts
Nutella Pastry Puff is a simple yet delightful treat that’s perfect for any time of day. Whether it’s a coffee break, an afternoon snack, or a dinner dessert, these buttery treats are sure to impress. Whether it’s a coffee break, an afternoon snack, or a dinner dessert, these pastries are sure to impress. The combination of buttery puff pastry and creamy Nutella is always a hit. Try this recipe and share these flaky, chocolatey treats with your friends and family! They are easy to make with just a handful of ingredients, making them ideal for any skill level. Enjoy these delicious pastries for breakfast, a sweet treat, or an absolute treat for dessert.
