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Payday Shot Recipe

by Olivia Jackson
Payday Shot Recipe

As someone who cherishes these milestones and enjoys making memorable experiences out of simple moments, I went on a quest to create the perfect elixir to honor these occasions. Whether you’re toasting to your achievements, sharing a moment with colleagues, or simply treating yourself, the Payday Shot encapsulates the essence of celebration in a single, delectable gulp.

Made with a blend of rich, buttery flavors that echo the nutty bars we know and love, this shot recipe is not just a drink; it’s a tribute to every drop of effort, every challenge overcome, and the sweet success that follows.

How to make Payday Shot

The Payday Shot is a delectable and unique cocktail that mirrors the flavors of the popular Payday candy bar, known for its nutty and caramel sweetness. This shot is a fantastic choice for parties and gatherings, offering a delicious twist that intrigues the palate.

Ingredients:

  • Butterscotch Schnapps (1 part): Provides a sweet, buttery flavor reminiscent of caramel.
  • Hazelnut Liqueur (1 part): Adds a rich, nutty taste, simulating the peanuts in a Payday bar.
  • Whipped Cream (for topping): Offers a creamy texture and visual appeal.
  • Salt (a pinch): Enhances the sweet flavors, bringing the cocktail closer to the sweet-salty balance of a Payday candy bar.
  • Crushed Peanuts: Sprinkle on top for extra texture and flavor, mimicking the outer layer of a Payday bar.

Instructions:

  1. Preparation: Begin by gathering all your ingredients and measuring them correctly to ensure the right balance of flavors. If using crushed peanuts for garnish, prepare them beforehand by finely chopping or crushing them.
  2. Mixing: In a cocktail shaker, combine 1 part butterscotch schnapps and 1 part hazelnut liqueur. The “part” measurement allows for scalability depending on how many shots you wish to make. No ice is needed since this shot is best served at room temperature or slightly chilled.
  3. Shaking: Secure the lid on the shaker and give it a brisk shake for about 10-15 seconds. This mixes the ingredients thoroughly and allows their flavors to meld together.
  4. Pouring: Strain the mixture into a shot glass or glasses, filling them up to just below the rim to leave room for the whipped Cream.
  5. Garnishing: Add a generous dollop of whipped Cream on top of each shot. For an authentic Payday touch, sprinkle a pinch of salt and, optionally, some crushed peanuts over the whipped cream.
  6. Serving: Serve immediately. Encourage guests to enjoy the shot in one go for the whole flavor experience.

Tips:

  • Chill Your Glasses: For an extra refreshing shot, chill your shot glasses in the freezer for about an hour before serving. This helps keep the shot pleasantly cool.
  • Quality Ingredients: Choose high-quality butterscotch schnapps and hazelnut liqueur to ensure the flavors are rich and delightful.
  • Adjust to Taste: If you prefer a sweeter or more nutty flavor, adjust the proportions of butterscotch schnapps and hazelnut liqueur to suit your taste.
  • Mind the Salt: Be cautious with the salt – a pinch means just that. The goal is to enhance the flavors, not overshadow them.
  • Safety First: As with all alcoholic beverages, enjoy responsibly and ensure that all guests consuming the shots are of legal drinking age.

What to serve with

When choosing accompaniments to the Payday Shot, consider two alternatives: pairing it with food items that complement its flavor profile or with other alcoholic and non-alcoholic beverages that would make a good match. Here are some suggestions:

Food Pairings

  • Salted Pretzels: The salty, crunchy nature of pretzels pairs perfectly with the sweet, smooth Payday Shot. This contrast in textures and flavors makes for an exciting pairing.
  • Caramel Popcorn: Leveraging the caramel element in the shot, caramel popcorn can be an excellent snack to serve at a casual gathering.
  • Cheese Platter: A selection of cheeses, particularly aged ones like Gouda or sharp Cheddar, can beautifully offset the sweetness of the shot, while the creaminess of the cheese complements the drink’s texture.
  • Desserts: Serve a variety of small desserts like chocolate truffles or mini cupcakes. The sweetness will compliment the flavors found in the Payday Shot, creating a decadent experience.
  • Salted Almonds/Peanuts: Emphasize the nutty flavor in the shot with salted almonds or peanuts.

Beverage Pairings

  • Coffee/Cappuccino/Espresso: The bitter notes in coffee complement the sweetness of the shot, making for a delightful end to a meal.
  • Stout or Porter Beer: The deep, complex flavors of these beers can make an interesting contrast to the sweet, straightforward taste of the Payday shot.
  • Caramel or Vanilla Milkshake (non-alcoholic): If you have non-drinking guests or want to provide a softer beverage option, serve a caramel or vanilla milkshake to mirror the flavors of the shot.
  • Cocktails: Offer other cocktails that complement its flavors, like a White Russian or an Old Fashioned.

Ingredients substitutes

When making a Payday Shot, you might find yourself without some of the key ingredients or perhaps catering to preferences that require substitutes. Here’s a guide to help you navigate ingredient substitutes without losing the essence of this delightful shot.

Original Ingredient: Butterscotch Schnapps

Substitutes:

  • Caramel Vodka: If butterscotch schnapps isn’t available, caramel vodka is a close substitute. It maintains the sweet profile essential to the shot. The flavor will lean more towards caramel than butterscotch but should blend seamlessly with the other ingredients.
  • Irish Cream: For a creamier texture and a slightly different flavor profile, Irish Cream can be used. It’s less sweet but adds a delightful richness to the shot.

Original Ingredient: Hazelnut Liqueur

Substitutes:

  • Almond Liqueur (Amaretto): While almond liqueur offers a different nutty profile, it can work well with the butterscotch or its substitutes. The combination will still provide a nut-caramel flavor characteristic.
  • Frangelico: If you’re avoiding hazelnut liqueur due to brand availability but still desire a hazelnut profile, Frangelico is an excellent alternative, staying within the nutty flavor spectrum.

Original Ingredient: Whipped Cream

Substitutes:

  • Non-Dairy Whipped Toppings: For those avoiding dairy, various non-dairy whipped creams made from almond, coconut, or soy can top your Payday Shot without compromising the creamy texture.
  • Marshmallow Cream: For a sweeter, stickier substitute, marshmallow cream can be used. It’s denser but offers a fun texture and sweet taste.

Original Ingredient: Salt

Substitutes:

  • Sea Salt Crystals: If looking for a subtler salt presence, sea salt crystals can provide a slight crunch and salty zap without overwhelming the drink.
  • Smoked Salt: For an intriguing twist, smoked salt gives a hint of smokiness, adding depth to the sweet and nutty flavors.

Original Ingredient: Crushed Peanuts (optional garnish)

Substitutes:

  • Crushed Pretzels: For those with nut allergies or just looking for something different, crushed pretzels can add the salty crunch that mimics the textural component of the peanuts.
  • Toffee Bits: If avoiding nuts altogether, toffee bits can serve as a garnish, enhancing the sweet aspect of the shot.

Final Thoughts

Whether you’re hosting a festive gathering, looking to expand your cocktail repertoire, or simply in the mood to treat yourself, the Payday Shot is both a conversation starter and a palate pleaser. Its smoothness and sweet, nutty profile make it an irresistible choice for an evening’s special toast or a fun nightcap.

More Shots Recipes:

Payday Shot Recipe

Payday Shot

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Butterscotch Schnapps (1 part): Provides a sweet, buttery flavor reminiscent of caramel.
  • Hazelnut Liqueur (1 part): Adds a rich, nutty taste, simulating the peanuts in a Payday bar.
  • Whipped Cream (for topping): Offers a creamy texture and visual appeal.
  • Salt (a pinch): Enhances the sweet flavors, bringing the cocktail closer to the sweet-salty balance of a Payday candy bar.
  • Crushed Peanuts: Sprinkle on top for extra texture and flavor, mimicking the outer layer of a Payday bar.

Instructions

  1. Preparation: Begin by gathering all your ingredients and measuring them correctly to ensure the right balance of flavors. If using crushed peanuts for garnish, prepare them beforehand by finely chopping or crushing them.
  2. Mixing: In a cocktail shaker, combine 1 part butterscotch schnapps and 1 part hazelnut liqueur. The "part" measurement allows for scalability depending on how many shots you wish to make. No ice is needed since this shot is best served at room temperature or slightly chilled.
  3. Shaking: Secure the lid on the shaker and give it a brisk shake for about 10-15 seconds. This mixes the ingredients thoroughly and allows their flavors to meld together.
  4. Pouring: Strain the mixture into a shot glass or glasses, filling them up to just below the rim to leave room for the whipped Cream.
  5. Garnishing: Add a generous dollop of whipped Cream on top of each shot. For an authentic Payday touch, sprinkle a pinch of salt and, optionally, some crushed peanuts over the whipped cream.
  6. Serving: Serve immediately. Encourage guests to enjoy the shot in one go for the whole flavor experience.

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