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Texas Roadhouse Hurricane Margarita Recipe

by Olivia Jackson
Texas Roadhouse Hurricane Margarita Recipe

In the midst of a scorching summer, there’s nothing quite like a chilled and tropical drink to transport us to a tranquil coastal paradise. While traditional margaritas never fail to satisfy, why not take a detour off the beaten path and dive into the delightful world of Hurricane Margaritas?

 The Hurricane Margarita is the perfect fusion of the vibrant flavors of a classic margarita with the fruity intensity of a hurricane cocktail.

Perhaps you’re hosting a backyard barbecue or simply yearning for a taste of paradise after a long day at work. Whatever the occasion, this tantalizing drink will elevate your spirits and transport your taste buds to the sun-soaked shores of a tropical island.

How to make Hurricane Margarita

Texas Roadhouse Hurricane Margarita is a refreshing cocktail that combines the flavors of rum, tequila, orange juice, pineapple juice, and grenadine. It is a signature drink offered by the restaurant chain Texas Roadhouse.

Ingredients:

  • 1 1/2 oz tequila
  • 1 oz dark rum
  • 1/2 oz lime juice
  • 1/2 oz passion fruit syrup or puree
  • 1/2 oz orange juice
  • 1/2 oz pineapple juice
  • Splash of grenadine
  • 1 cup ice
  • Lime wedges and orange slices for garnish

Instructions

  • Begin by preparing your glass. Grab a hurricane glass and coat the rim with salt or sugar, depending on your preference. Do this by running a slice of lime around the rim and then dipping it into a plate of salt or sugar.
  • Fill a cocktail shaker with ice. Add the tequila, rum, lime juice, passion fruit syrup or puree, orange juice, pineapple juice, and a splash of grenadine.
  • Shake vigorously for about 15-20 seconds or until the outside of the shaker is frosted.
  • Strain the mixture into the prepared hurricane glass filled with fresh ice.
  • Garnish with lime wedges and orange slices. If you would like to add a bit of tropical flare to the cocktail, you can also add a cherry or even a pineapple.
  • Enjoy your delicious Hurricane Margarita!

Tips

  • If you cannot find passion fruit syrup or puree, you can substitute it with passion fruit juice.
  • Use fresh-squeezed lime juice for the best possible flavor.
  • Be careful not to overdo it on the grenadine. A little goes a long way and too much can overpower the other flavors.
  • You can add a simple syrup to the cocktail for an extra sweetness. Allow this to cool before using it in your cocktail.
  • Experiment with different rums to find the flavor profile that you like best in your Hurricane Margarita.

what to serve with

When it comes to serving Hurricane Margaritas, there are several delicious food options that can complement and enhance the overall experience. Here are a few ideas to get you started:

  • Tacos: The vibrant flavors of Hurricane Margaritas pair exceptionally well with tacos. Whether you choose classic beef or chicken tacos or more adventurous options like fish or shrimp tacos, the combination will satisfy your taste buds. You can set up a make-your-own taco bar with various fillings, toppings, and salsas, allowing your guests to create their own culinary masterpieces.
  • Fresh Seafood: If you want to create a coastal-inspired feast, serving fresh seafood alongside your Hurricane Margaritas is a fantastic choice. Grilled shrimp skewers, ceviche, or even a seafood paella can bring a delightful richness to your meal. The seafood’s natural sweetness and salty flavors will harmonize beautifully with the tropical notes in the margarita.
  • Tropical Fruits: To enhance the tropical experience, consider serving a variety of fresh tropical fruits. Pineapple, mango, coconut, and papaya can be sliced, diced, or even grilled for added depth of flavor. Their juicy and sweet nature will add an extra layer of freshness and vibrancy to the overall meal.
  • Guacamole and Salsa: No Mexican-inspired gathering is complete without the classic combination of guacamole and salsa. The creamy and rich guacamole pairs perfectly with the tangy and spicy kick of salsa. Serve them with tortilla chips as a delightful appetizer or snack for your Hurricane Margaritas.
  • Mexican Street Corn: Add a touch of smoky, grilled goodness to your meal with Mexican street corn, also known as elote. 

Final Thoughts

The Texas Roadhouse Hurricane Margarita recipe is a vibrant and refreshing cocktail that combines the flavors of rum, tequila, orange juice, pineapple juice, and grenadine to create a delightful and tropical drink.

More Texas Roadhouse Recipes:

Texas Roadhouse Hurricane Margarita Recipe

Texas Roadhouse Hurricane Margarita

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 260 calories 0 gram fat
Rating: 5.0/5
( 1 voted )

Ingredients

1 1/2 oz tequila

1 oz dark rum

1/2 oz lime juice

1/2 oz passion fruit syrup or puree

1/2 oz orange juice

1/2 oz pineapple juice

Splash of grenadine

1 cup ice

Lime wedges and orange slices for garnish

Instructions

  • Begin by preparing your glass. Grab a hurricane glass and coat the rim with salt or sugar, depending on your preference. Do this by running a slice of lime around the rim and then dipping it into a plate of salt or sugar.
  • Fill a cocktail shaker with ice. Add the tequila, rum, lime juice, passion fruit syrup or puree, orange juice, pineapple juice, and a splash of grenadine.
  • Shake vigorously for about 15-20 seconds or until the outside of the shaker is frosted.
  • Strain the mixture into the prepared hurricane glass filled with fresh ice.
  • Garnish with lime wedges and orange slices. If you would like to add a bit of tropical flare to the cocktail, you can also add a cherry or even a pineapple.
  • Enjoy your delicious Hurricane Margarita!

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