Turkey Gravy Recipe

Looking for a rich, savory turkey gravy recipe to elevate your holiday table? Turkey gravy is a must-have for Thanksgiving, Christmas, or any festive meal. Even if you’re making it from turkey drippings, broth, or you need a no-turkey option, this guide is here to help. With simple ingredients and step-by-step instructions, you’ll have a smooth, flavorful gravy that everyone will love.

How to Make Turkey Gravy

Making the perfect turkey gravy recipe doesn’t have to be difficult. With the right techniques, you can create a gravy that’s thick, flavorful, and free of lumps. This recipe covers everything from traditional old-fashioned turkey gravy made with drippings to easy alternatives using broth or butter. Plus, we’ve included tips for making vegetarian gravy if you’re skipping the turkey.

Ingredients for Turkey Gravy

Before you start, gather these ingredients. Depending on how you’re making the gravy (with or without drippings), you may need to adjust slightly.

1. Turkey drippings – The flavorful juices and fat left over after roasting turkey (optional).
2. Butter – Use unsalted butter if you’re not using drippings.
3. All-purpose flour – A key thickening agent that creates a smooth, rich gravy.
4. Turkey or chicken broth – Acts as the base of the gravy. You can also use vegetable broth for a vegetarian option.
5. Salt and black pepper – For seasoning and enhancing flavor.
6. Fresh herbs (optional) – Add thyme, rosemary, or sage for a fragrant twist.
7. Onion powder or garlic powder (optional) – For an extra layer of flavor.
8. Worcestershire sauce or soy sauce (optional) – Helps deepen the gravy’s umami flavor.
9. Cornstarch (optional) – Can be used as a substitute for flour or to adjust the thickness later.

Step-by Step Instructions to make Turkey Gravy

Follow these easy steps to make your gravy. Whether you’re a beginner or a seasoned cook, this recipe will guide you toward smooth, delicious results every time.

Step 1: Gather or Create Your Base

• If you’re using turkey drippings, pour them into a measuring cup and let them rest for a few minutes. The fat will rise to the top. Skim the fat off and save about 2–3 tablespoons for the roux.
• If you don’t have drippings, melt 2–3 tablespoons of butter in a saucepan as your fat base.

Step 2: Make the Roux

• Heat your fat (turkey drippings or butter) in a medium saucepan over medium heat.
• Add the flour (equal to the amount of fat used, typically 2–3 tablespoons).
• Whisk continuously for 2–3 minutes until the mixture turns golden brown. This step is crucial for eliminating the raw taste of the flour and building a nutty flavor.

Step 3: Add the Liquid

• Gradually pour in 2 cups of broth (turkey or chicken broth works best). Whisk constantly to prevent lumps.
• If you’re using drippings, add them here for extra flavor.
• Continue stirring until the mixture starts to thicken.

Step 4: Season the Gravy

• Add salt and pepper to taste. Start with small amounts and adjust as needed.
• For added flavor, mix in herbs like thyme or rosemary and optional seasonings like garlic powder or Worcestershire sauce.

Step 5: Simmer and Adjust Consistency

• Let the gravy simmer over low heat for 5–10 minutes. Stir occasionally to prevent sticking.
• If the gravy is too thick, add more broth a little at a time. If it’s too thin, simmer longer or mix 1 teaspoon of cornstarch with 1 tablespoon of water and add it to the gravy.

Step 6: Strain and Serve

• For a smooth finish, strain the gravy through a fine-mesh sieve to remove any lumps or herb pieces.
• Serve warm over turkey, mashed potatoes, or stuffing.

Pro Tip: If you’re preparing gravy ahead of time, store it in an airtight container in the refrigerator for up to 3 days. Reheat slowly on the stovetop, stirring to maintain the consistency.

Tips for Making the Perfect Turkey Gravy

Want to make your gravy flawless every time? Follow these helpful tips:

1. Whisk constantly when adding broth to the roux to prevent lumps.
2. Taste and adjust seasonings at the end to ensure a balanced flavor.
3. Use fresh herbs like thyme or sage for a more aromatic and authentic taste.
4. Strain the gravy for a smooth, professional-looking finish.
5. Make it ahead to save time on busy holidays. Reheat gently and add a splash of broth to refresh.

What to Serve with Turkey Gravy

Turkey gravy is versatile and pairs beautifully with many dishes. Here are some ideas:

• Mashed potatoes – An absolute classic, turkey gravy takes mashed potatoes to the next level.
• Roasted turkey or chicken – Drizzle generously over carved meat for a rich, savory finish.
• Stuffing – Add moisture and flavor to your stuffing with a ladle of warm gravy.
• Biscuits – A Southern-inspired pairing for a hearty meal.
• Roasted vegetables – Perfect for roasted carrots, Brussels sprouts, or green beans.

Ingredients Substitutions for Turkey Gravy

Don’t have all the ingredients on hand? Here are some substitutions to keep your gravy on track:

How to Make Turkey Gravy Without Turkey: Simply skip the turkey drippings and use butter as the fat base. Replace turkey broth with vegetable broth for a vegetarian-friendly gravy.

Variations of Turkey Gravy Recipe

Here are some fun ways to customize your gravy:

1. Old-Fashioned Turkey Gravy – Stick to the basics: drippings, flour, broth, salt, and pepper.
2. Turkey Gravy Recipe from Broth – Ideal if you don’t have drippings. Use butter and broth as your base.
3. Grandma’s Turkey Gravy Recipe – Add a splash of cream for a silky, rich texture.
4. Vegetarian Gravy – Use vegetable broth and skip the turkey drippings entirely.

Final Thoughts

This turkey gravy recipe is a holiday essential that will bring your meal together. Whether you’re using drippings, broth, or creating a vegetarian version, this step-by-step guide ensures success every time. Serve it with your favorite holiday dishes like mashed potatoes, turkey, or stuffing for a meal to remember.