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Fleming’s Potatoes Recipe

by Ethan Anderson
Fleming's Potatoes

 It is not just a simple dish; it’s an emblem of comfort food fused with a burst of flavors that never fails to delight the palate. Known for its exquisite balance of creaminess, crispiness, and sumptuous taste, it’s no wonder Fleming’s Potatoes recipe has earned its place in the hearts of fine dining enthusiasts across the globe.

How to make Fleming’s Potatoes

Fleming’s Potatoes is a popular and indulgent side dish from the renowned steakhouse chain Fleming’s. This side dish is synonymous with comfort and features thinly sliced potatoes, jalapeños, leeks, and a rich cheese sauce all layered and baked to golden perfection.

Ingredients

  • 2 lbs Yukon Gold potatoes: These spuds balance waxiness and starch, creating a creamy yet holding texture.
  • 1 cup heavy cream: For that unapologetic richness we crave in a potato dish.
  • 1/2 cup whole milk: This will help thin out the cream just enough without losing the luxurious mouthfeel.
  • Two cloves garlic: Crushed or minced for a subtle hint of warmth and flavor.
  • 1 stick unsalted butter: This will be divided for use within the potatoes and for greasing the baking dish.
  • 3/4 cup cheddar cheese, finely grated: The sharpness of cheddar complements the creaminess perfectly.
  • 1/2 cup Parmesan cheese, finely grated: It adds that umami punch and a beautiful crust when baked.
  • Salt and pepper: To taste.
  • Optional: Fresh herbs like chives or parsley for garnish.

Instructions:

  1. Preheat Your Oven: Start by setting your oven to 350 degrees Fahrenheit to ensure it’s ready for baking once your potato mixture is prepared.
  2. Prepare Your Potatoes: Peel and slice the Yukon Gold potatoes into thin rounds, about 1/8 inch thick. A mandolin slicer is ideal for uniform thickness, which ensures even cooking.
  3. Sauce Mixture: In a saucepan over medium heat, combine the heavy cream, milk, and garlic—season with salt and pepper to taste. Heat the mixture until it’s hot but not boiling, then remove from heat.
  4. Butter the Dish: Take a stick of unsalted butter and generously grease a baking dish. Ensure all sides are covered to prevent sticking and to add a layer of flavor.
  5. Layering: Start layering the potatoes in the greased dish. Overlap them so each layer gets equal amounts of potato. After laying down the first layer, sprinkle a layer of the mixed cheeses (cheddar and Parmesan) over the potatoes.
  6. Season Each Layer: Season each layer with a pinch of salt and pepper.
  7. Pour the Cream: After you’ve built several layers with the cheese, pour the warm garlic-infused cream mixture over the potatoes, letting it seep down into the layers.
  8. Final Cheese Topping: Finish with the remaining cheese on top. This will give you that desirable golden crust.
  9. Bake: Cover the baking dish with foil and bake in the preheated oven for about an hour. After this time, remove the foil and bake for another 20-30 minutes or until the top is golden brown and the potatoes are tender when poked with a fork.
  10. Rest Before Serving: After taking the dish out of the oven, let it rest for about 10 minutes. This will allow it to set and make serving easier.
  11. Garnish and Serve: Optional – Garnish with freshly chopped chives or parsley for a hint of color and freshness before serving.

Tips:

  • Slice Thinly and Evenly: Consistent thickness ensures all your potatoes cook evenly. If they are too thick, they might not cook through by the time the top is bubbly and browned.
  • Depth Matters: A deeper dish means more layers, which will result in a more luxurious and decadent dish.
  • Check for Doneness: You can check if the potatoes are cooked by inserting a knife into the center. It should slide in easily with little to no resistance.
  • Boost Flavor: Before heating, simmer herbs like thyme or rosemary in the cream and remove them before pouring.

What to serve with

Fleming’s Potatoes, with their rich and creamy texture, pair well with various dishes. They are perfect alongside a protein main course and a selection of vibrant veggies or a crisp salad. Here are some delicious suggestions:

1. Grilled Steaks: A juicy, well-seasoned grilled steak makes a sensational counterpart to the indulgent potatoes. The sharp, umami cheese and creamy richness of the potatoes beautifully balance the steak’s strong, hearty characteristics.

2. Roast Chicken: The succulent, slightly sweet roast chicken pairs excellently with the robust, cheesy flavors in Fleming’s Potatoes. An herb-roasted chicken would especially complement the aromatics in the potatoes.

3. Baked Salmon: A healthful baked salmon dish can partner nicely with Fleming’s Potatoes. The subtle flavors of the salmon contrast wonderfully against the indulgent potato dish, bringing a new depth of flavors to your palate.

4. Grilled Vegetables: Grilled vegetables such as zucchini, bell peppers, or asparagus provide a smokey touch that creates a delightful sensory experience when eaten with Fleming’s potatoes. The cheese and cream in the potato dish help balance the char of the grilled veggies.

5. Green Salads: Pairing a leafy, fresh salad with the creamy, rich Fleming’s potatoes provides a crisp contrast. A simple green salad with a tangy vinaigrette will cut through the richness of the potatoes, offering a refreshing palate cleanser.

6. Wine: Don’t forget the drink! If you’re indulging in wine, a full-bodied Chardonnay or a bold Cabernet Sauvignon will pair wonderfully with Fleming’s Potatoes.

Ingredients substitute

Potatoes

While Yukon Gold potatoes are the preferred variety for this dish due to their creamy texture and buttery flavor, there are a few possible substitutes:

  • Russet Potatoes: These starchy potatoes will produce a fluffier texture than the typical creamy dish, but will still be delicious.
  • Red Potatoes: These have a slightly waxier texture but will hold up well in the dish.

Cream:

If you don’t have or prefer not to use heavy cream, you can use a couple of alternatives:

  • Half-and-half: This mixture of equal parts heavy cream and milk can be used as a direct substitute in this recipe.
  • Cream Cheese or Sour Cream: Either one can add creaminess and tang to the dish.

Milk:

If you don’t have whole milk, you can equally substitute with:

  • 2% Milk: This will make the dish slightly less rich but shouldn’t drastically affect the overall taste.

Cheese:

If you don’t have or care for cheddar and Parmesan, consider these options:

  • Gruyère: This Swiss cheese is traditionally used in gratin recipes and melts beautifully.
  • Monterey Jack: This cheese melts well and has a mild flavor.
  • Mozzarella: This also melts superbly, providing a beautiful stretch and a slight milky taste.

Butter:

For a lighter version, consider alternatives to butter:

  • Olive Oil: This can be used as both a greasing agent and within the dish itself. Do note that this might slightly alter the taste profile.
  • Dairy-Free Butter: This can be used as much as regular butter for those with dietary restrictions.

Final Thoughts

Fleming’s Potatoes is a simple dish, elevated by attention to detail and quality of ingredients. Following these detailed steps will help you re-create a beloved staple that is sure to impress at the dinner table. These rich, creamy, and thoroughly comforting potatoes will soon become a requested favorite among friends and family alike.

More Delicious Recipes From The Chef:

Fleming's Potatoes

Fleming's Potatoes

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 930 calories 31 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

2 lbs Yukon Gold potatoes: These spuds balance waxiness and starch, creating a creamy yet holding texture.

1 cup heavy cream: For that unapologetic richness we crave in a potato dish.

1/2 cup whole milk: This will help thin out the cream just enough without losing the luxurious mouthfeel.

Two cloves garlic: Crushed or minced for a subtle hint of warmth and flavor.

1 stick unsalted butter: This will be divided for use within the potatoes and for greasing the baking dish.

3/4 cup cheddar cheese, finely grated: The sharpness of cheddar complements the creaminess perfectly.

1/2 cup Parmesan cheese, finely grated: It adds that umami punch and a beautiful crust when baked.

Salt and pepper: To taste.

Optional: Fresh herbs like chives or parsley for garnish.

Instructions

  1. Preheat Your Oven: Start by setting your oven to 350 degrees Fahrenheit to ensure it's ready for baking once your potato mixture is prepared.
  2. Prepare Your Potatoes: Peel and slice the Yukon Gold potatoes into thin rounds, about 1/8 inch thick. A mandolin slicer is ideal for uniform thickness, which ensures even cooking.
  3. Sauce Mixture: In a saucepan over medium heat, combine the heavy cream, milk, and garlic—season with salt and pepper to taste. Heat the mixture until it's hot but not boiling, then remove from heat.
  4. Butter the Dish: Take a stick of unsalted butter and generously grease a baking dish. Ensure all sides are covered to prevent sticking and to add a layer of flavor.
  5. Layering: Start layering the potatoes in the greased dish. Overlap them so each layer gets equal amounts of potato. After laying down the first layer, sprinkle a layer of the mixed cheeses (cheddar and Parmesan) over the potatoes.
  6. Season Each Layer: Season each layer with a pinch of salt and pepper.
  7. Pour the Cream: After you've built several layers with the cheese, pour the warm garlic-infused cream mixture over the potatoes, letting it seep down into the layers.
  8. Final Cheese Topping: Finish with the remaining cheese on top. This will give you that desirable golden crust.
  9. Bake: Cover the baking dish with foil and bake in the preheated oven for about an hour. After this time, remove the foil and bake for another 20-30 minutes or until the top is golden brown and the potatoes are tender when poked with a fork.
  10. Rest Before Serving: After taking the dish out of the oven, let it rest for about 10 minutes. This will allow it to set and make serving easier.
  11. Garnish and Serve: Optional - Garnish with freshly chopped chives or parsley for a hint of color and freshness before serving.

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